Piggybacking on the post Sunday are for Low and Slow, I seem to be establishing a winter weekend trend. I prepared another huge lump of beef in my magical red dutch oven and served it on a platter with garlic asparagus. The meat was fall apart soft, the onions were also tender and sweet. What is on the menu for this Sunday? Maybe it is time to switch things up? Or, perhaps don't mess with a good thing?
Hoping you are Fed Well this weekend and always.