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Monday, April 8, 2013

Fresh Trout

It's trout season.  

The Mr. is always quite proud of himself, something to do I think with caveman hunter wiring and a subconscious impulse to provide, when he brings home dinner.  A simple meal consisting of crispy fries, fresh garlic string beans and freshly caught trout.  My favorite part may be thought of as a bit odd.... the tartar sauce.  I simply cut up dill pickles, add a pinch of fresh dill, pickle juice, mayonnaise and a light squirt of fresh lemon juice.  I use it like children would use ketchup;  I dip my fries in it, my fish and my beans.  LOVE it!

The fish was roasted with garlic, lemon, salt, pepper and parsley and we (the Mr. and I) removed the meat from the skin and bone before serving.  We were truly Fed Well.

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