To begin, I season 5 chicken breasts with bones and skin. Yes, quite old school. Salt, pepper, rosemary, thyme into a preheated 375 degree oven. Walk away from it.
Corn on the cob. Funny, since they had braces my sons always run a knife down the cob and make a pile of corn on their plate anyway but I can't stand the frozen or canned versions. It was mere minutes in a stainless steel mixing bowl with a pot lid that perfectly matches so the ears stay steamy and toasty hot.
Younger son loves bruschetta! Loves it! I diced four tomatoes, a fist full of parsley, a few garlic cloves, salt and pepper. That's it. Served with broiled Italian bread slices.
No fresh fruit in the house today, but a can of sliced pineapple rings were a nice sweet finish.
We talked about, scalloped potatoes among other things. Do you make them? How?
Fed Well and together on a Sunday night. What more could you ask for in life?