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Saturday, May 24, 2014

Lunch at Imperial Dynasty

The work week lunch varies from a quick bite at the desk to meeting with a group of friends in a conference room and having either last night's left-overs or the cafeteria special to the indulgent full hour off site.  For the past 6 years or so I have tried a few Chinese restaurants in Suffern and the surrounding area with a preference for 1 in particular so I hesitated to try something new.  One trusted co-worker went to Imperial Dynasty with another friend and came back with the following review, "It was less expensive then the place we usually go, they served crunchy noodles and ice cream was included."  Well, the bar has been raised.

So, one day 4 of us set out to make up our own minds about Imperial Dynasty.  Located in a strip mall, I am surprised by how well decorated it is and yes, they are fresh flowers on the tables.


We are given a laminated lunch special sheet and


a book of regular menu items.


So far, the only problem is the service seems to be fairly slow though the dining room is hardly full.  I am from New York and on my lunch hour.  I like my drinks to arrive quickly, along with the crispy noodles and yes, please do bring a second bowl.  Sound too snappy?

Here is my unique view of the decor:


Although it seemed to take too long, the noodles, soup and drinks all arrive within moments of each other and though the pace is off, maybe we will be able to catch up.  The noodles are very wide and the shape adds to the unique visuals found throughout our dining experience.  No waterfalls or cherry blossoms, no fish or silly statues can be found.


Mid-stream, our server has changed though we still see the young lady that took our order, a young man brings our entrees from the kitchen.  He checks our tea and drink levels, asks if we need anything and seems to be far more attentive and professional than his counterpart.  Like a restaurant super-hero, he has swooped in and saved the day.  If we had waited much longer, we would have been late back to work.


A very traditional, simple and tasty chicken and broccoli.  The veggies are crisp, the sauce is not too thick or gooey, the chicken tender and I am impressed with the size of the serving.  I happily end up taking half home (I have to leave room for the promised ice cream!)




For the vegetarian - she was happy and that's all that matters.




 Chow mein.


Despite a blatant language barrier when ordering, the double shredded pork with cabbage was thoroughly enjoyed by a member of the group.  It has since become her new favorite.

What do 4 women discuss over lunch?  Work, the work place, and weekend plans.  We throw in a few current events and a sprinkle of celebrity gossip just to keep things balanced and a bit of speculation about rumored upcoming layoffs.

Ah, time for dessert!  3 of us had the pistachio and 1 opted for green tea ice cream.  A perfect scoop placed in each modern shaped bowl.

 

We have decided we will return and try to overlook whatever the hiccup was during the initial slow service.  We are happy to expand our restaurant choices by one and leave feeling content and Fed Well.


Imperial Garden Chinese on Urbanspoon


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