I love pizza on those nights when you get home from work, are just exhausted and have no idea what to do about dinner. I usually love plain cheese. Sometimes, we all want something different and on those nights, I hit the produce drawer and sautee veggies then add then on a person's slice once the pie is here.
On this particular night it was black olives (left over from holiday celebrating), sliced mushrooms and some onion.
Heaven on a plate, little fussing and cheesey goodness!
What are some of your kitchen cheats to get you through a week night dinner?