Well, we all went.
I'd been here once before with our entire department about six years ago and hadn't been back so my memory was a bit foggy. Here's a peek at the interior:
This gentleman caught me snapping photos with my phone so I asked if he would mind posing as well.
With a smile, he obliged and at the end of our meal, he made a point to ask me how everything was.
When you go to lunch with a group any larger than 6 people, it is virtually impossible to maintain one conversation. Some will not be able to hear from the other end of the table and honestly, some have short attention spans for long stories so they break off and start their own,
Once we placed our drink orders, we were quickly brought bread, rolls, and a dipping oi.
We ordered two salads to share and they were served in large, shallow bowls, family style, which made it easy to share.
I only tried the first salad which I believe was the "Roxanne's" salad. The second was the "Arugula" and I heard rave reviews at the table for both.
Next, we shared two platters of the "Roxanne's Chips." Thin slices of golden, lightly battered, eggplant and zucchini were accompanied by a cucumber yogurt dip. I couldn't stop and would return just for this appetizer.
And then, like magic, pizza time! Personally, I tend to turn into an elementary school child when exposed to pizza. My internal dialogue goes crazy, "Save some for me. Oh the cheesy goodness. I hope they pass me a slice soon. I can't stand it. I hope I don't burn the roof of my mouth, but I also know I won't wait." AGH!
We also had a plain pie. I had a slice of mushroom and 2 plain. Yes, 3 slices. I love pizza.
Random peek at the ceiling
We asked our "guest of honor" about the big life changes coming, including moving back to a state that begins with the letter M and closer to family. He seemed happy and I was delirious from being Fed Well by the fine folks at Roxanne's.
I dream of those chips. Really.