Clemson Bros. Brewery - Middletown, NY

A little holiday shopping with the Mr. after work means we are out and about at dinner time.

"Do you want to go out for dinner?"

"Ok, where do you want to go?"

And we silently run through the choices, the places we would rather not go but will if the other suggests, the chains, the diners, before I offer up two suggestions; one of them Clemson Bros. Brewery in Middletown.

Hmmmm, something different and nearby.

How often is the Head Chef listed on the menu? Maybe I haven't been paying attention, but I love this detail.

I didn't take a photo of the back of the drink menu, but that is where I found the option for the Whiskey Sour in the photograph below.

The Orange County Distillery Rye Whiskey is featured in the cocktail and I must admit, it was so smooth I worried I would want a second.

Chicken Bacon Ranch Pizza

The only recognizable driving element to this dinner choice from the Mr. is the chicken.  It is quite out of the box for him, but it made my happy heart flutter to see him try something different.  I had a few bites and thoroughly enjoyed the flavors and textures; crispy crust, lush creaminess, salty bacon and tender chicken.  Yum.

For me, the Brie Burger with Truffle Fries.  

I want to explain to you how utterly perfect those fries were prepared but wordsmithing may not be enough.  You really should go and taste them for yourself.  They are expertly prepared with a tender center, crispy skin and seasoned with precise levels of oil, parmesan, salt and a bit of parsley.  I bet you finish them.

I also enjoyed the Soup du Jour which was a creamy potato with cauliflower.  I did not photograph it, but we were joined by our younger son who had the Stouty French Soup.

More than picture perfect, it was satisfying, tasty and perfect for a December night.

I used to joke that I should include photographs from the rest room when I visit a restaurant becasue it really is an important aspect of our dining experience.  When I see a Ladies Room that makes me want to put on gloves and boots before entering I never want to return to the restaurant and probably would never recommend it.

However, when the Mr. used the Men's Room, he actually returned to the table and told me I had to bring my phone with me to the Ladies Room - just for the sink.

Cool.

While we ate and talked about the upcoming holiday a well attended "Craft & Draft" ornament painting session was being held in a side dining room.  Clemson Bros. Brewery not only looks hip, the food was great, the atmosphere was laid-back fun and appealing.  I worried we wouldn't fit in with the Millenials, but that's the thing, Millenials don't judge.  

We were Fed Well and are likely to return.

The Borland Inn & Brunch House - Montgomery, NY

Fall and Hudson Valley Restaurant Week 2016.  A wonderful time of the year.  For the first time, I am able to go to a local restaurant and enjoy brunch for Restaurant Week - an exceptional treat.

I invited my sister to check out The Borland House on Clinton Street in Montgomery on a beautiful Saturday morning.

I love the curbside appeal.  The small menu board is unobtrusive, yet informative and the Hudson Valley Restaurant Week menu is available to peruse before passing through the gate.

Visitors do not have to be guests of the Inn to patronize the dining room.  You will be immediately and warmly welcomed at the door. A musician was preparing to play the piano when I arrived a few minutes ahead of my sister.    

I have to say, both the regular and special menu offered quite an array of choices. I finally made a decision as my sister joined me and first requested black tea.

I truly appreciate the presentation.  The pot was enough for two regular size mugs or to fill this lovely oversized mug as well as a bit to warm it up after I drank about half.

My sister and I had the same exact first and second courses.  We started with the turnip and tomato soup.  The body of the soup was creamy, but bore absolutely no resemblance to the condensed red label soup memories you may have from childhood.  Additionally, I don't know about yours, but my mother never topped mine with a flavorful gremolata.  We made appropriate and continuous mmmmm noises though while we emptied our bowls.

Next, another play on childhood lunch with grilled cheese. However, in this mature version, we enjoyed the crunchy bite of pear, the ooey-gooey stretchy gouda, crispy bacon and a firmly toasted bread.  The perfect bite silenced us as we simply enjoyed our sandwich.

The final course is where we took our own paths.  For my sister, the apple crisp:

While I delighted in the presentation and flavors of the ricotta donuts rolled in sugar:

We not only enjoyed every bite of our meal, but were also very well attended to by our lovely server, appreciated the musical talent of the lovely lady playing the piano and were personally greeted by both the owner and manager during our meal.  Conversations about the upcoming Thanksgiving holiday brought feelings of warmth and the comforts of family.

We were Fed Well and I will surely return for more at The Borland House.