Clemson Bros. Brewery - Middletown, NY

A little holiday shopping with the Mr. after work means we are out and about at dinner time.

"Do you want to go out for dinner?"

"Ok, where do you want to go?"

And we silently run through the choices, the places we would rather not go but will if the other suggests, the chains, the diners, before I offer up two suggestions; one of them Clemson Bros. Brewery in Middletown.

Hmmmm, something different and nearby.

How often is the Head Chef listed on the menu? Maybe I haven't been paying attention, but I love this detail.

I didn't take a photo of the back of the drink menu, but that is where I found the option for the Whiskey Sour in the photograph below.

The Orange County Distillery Rye Whiskey is featured in the cocktail and I must admit, it was so smooth I worried I would want a second.

Chicken Bacon Ranch Pizza

The only recognizable driving element to this dinner choice from the Mr. is the chicken.  It is quite out of the box for him, but it made my happy heart flutter to see him try something different.  I had a few bites and thoroughly enjoyed the flavors and textures; crispy crust, lush creaminess, salty bacon and tender chicken.  Yum.

For me, the Brie Burger with Truffle Fries.  

I want to explain to you how utterly perfect those fries were prepared but wordsmithing may not be enough.  You really should go and taste them for yourself.  They are expertly prepared with a tender center, crispy skin and seasoned with precise levels of oil, parmesan, salt and a bit of parsley.  I bet you finish them.

I also enjoyed the Soup du Jour which was a creamy potato with cauliflower.  I did not photograph it, but we were joined by our younger son who had the Stouty French Soup.

More than picture perfect, it was satisfying, tasty and perfect for a December night.

I used to joke that I should include photographs from the rest room when I visit a restaurant becasue it really is an important aspect of our dining experience.  When I see a Ladies Room that makes me want to put on gloves and boots before entering I never want to return to the restaurant and probably would never recommend it.

However, when the Mr. used the Men's Room, he actually returned to the table and told me I had to bring my phone with me to the Ladies Room - just for the sink.

Cool.

While we ate and talked about the upcoming holiday a well attended "Craft & Draft" ornament painting session was being held in a side dining room.  Clemson Bros. Brewery not only looks hip, the food was great, the atmosphere was laid-back fun and appealing.  I worried we wouldn't fit in with the Millenials, but that's the thing, Millenials don't judge.  

We were Fed Well and are likely to return.

The Borland Inn & Brunch House - Montgomery, NY

Fall and Hudson Valley Restaurant Week 2016.  A wonderful time of the year.  For the first time, I am able to go to a local restaurant and enjoy brunch for Restaurant Week - an exceptional treat.

I invited my sister to check out The Borland House on Clinton Street in Montgomery on a beautiful Saturday morning.

I love the curbside appeal.  The small menu board is unobtrusive, yet informative and the Hudson Valley Restaurant Week menu is available to peruse before passing through the gate.

Visitors do not have to be guests of the Inn to patronize the dining room.  You will be immediately and warmly welcomed at the door. A musician was preparing to play the piano when I arrived a few minutes ahead of my sister.    

I have to say, both the regular and special menu offered quite an array of choices. I finally made a decision as my sister joined me and first requested black tea.

I truly appreciate the presentation.  The pot was enough for two regular size mugs or to fill this lovely oversized mug as well as a bit to warm it up after I drank about half.

My sister and I had the same exact first and second courses.  We started with the turnip and tomato soup.  The body of the soup was creamy, but bore absolutely no resemblance to the condensed red label soup memories you may have from childhood.  Additionally, I don't know about yours, but my mother never topped mine with a flavorful gremolata.  We made appropriate and continuous mmmmm noises though while we emptied our bowls.

Next, another play on childhood lunch with grilled cheese. However, in this mature version, we enjoyed the crunchy bite of pear, the ooey-gooey stretchy gouda, crispy bacon and a firmly toasted bread.  The perfect bite silenced us as we simply enjoyed our sandwich.

The final course is where we took our own paths.  For my sister, the apple crisp:

While I delighted in the presentation and flavors of the ricotta donuts rolled in sugar:

We not only enjoyed every bite of our meal, but were also very well attended to by our lovely server, appreciated the musical talent of the lovely lady playing the piano and were personally greeted by both the owner and manager during our meal.  Conversations about the upcoming Thanksgiving holiday brought feelings of warmth and the comforts of family.

We were Fed Well and I will surely return for more at The Borland House.

Cosimo's Brick Oven in Middletown - Remodeled

I've been to Cosimo's a few times over the years and most recently celebrated my sister's birthday on a weeknight with a fairly large crowd. Tonight I was meeting a new friend, sort of a ladies first date and through the years, I have discovered this is quite important to not only maintain long friendships with women but to develop new ones. We women are complex creatures and sometimes we simply find comfort or companionship with someone who shares a particular point of view, or is going through a similar chapter in life, or simply because we enjoy their company.  I have firmly shifted my belief from having that one close confidant (or so I thought she was) to expanding my circle and deciding the level of intimacy with each friendship.

About the restaurant, the interior has been reworked and this is a partial view of the result:

We were immediately greeted by a lovely server who we established some light conversation with before ordering two cucumber martinis.  She was young, enthusiastic, and we chatted about her hair color, which led to her revealing a bit of personal information (she changed her appearance as the result of a break-up) and of course, a few changes to the menu to reflect the altered decor.

Cucumber Martini

In today's restaurant world, a wide variety of options is simply necessary to accommodate the general populations gastronomical needs.  My friend requires gluten-free dishes and I quickly discover, this dietary concern can be quite limiting without a bit of willingness to compromise and forego certain dishes.  However, Cosimo's offers a number of choices which require no thought because no gluten is included as well as gluten-free pizza dough and pasta.

Chicken Scarpariello 

The online menu description: Murray's Chicken, Fennel Sausage, Cherry Peppers and Roasted Potatoes.

Pasta Fagioli 

Hearty Tuscan Bean Soup with Ditalini Pasta and Parmigiano (contains pork) - is the online description and answers the vegetarian question...

I ordered both the soup and an appetizer as my meal.  I was asked how I would like my food to come out and opted to just have both when my companion's main course was ready. Thoughtful consideration and foresight of our server.

Two views of the Stuffed Portobello with Gorgonzola Sauce

The mushroom does provide a steak-like feel and heartiness.  The stuffing consists of caramelized shallots, spinach, and tomatoes.  I especially appreciated the sauce on the side to allow me the option to dip or pour and smother.  Wonderful.

We talk of life - a grand topic which includes a peek at our families, an overview of our work, a bit of criss-cross in the area of mutual friends and of course, food.  A lovely meal with fabulous company.

Our server closes the evening by asking if we are teachers.  She gushed that she made her guess based on the way we were dressed - with clothing that was accessorized with jewelry.  Well, we were sorry to disappoint and without revealing too much about ourselves simply generalized our professions as leaning toward creative fields.  I smile inside when I think of her, she appears to be on a path of discovery and trying to figure it all out.  Hope she has some great girlfriends to talk it over with and be Fed Well.

Open Letter to all Restaurants

I go out to eat at least once a week, but on an average I'd say three times per week.  Quick common core math makes that about 150 meals per year (although I know it's more) which include breakfast, brunch, lunch and dinner.  I'm not in my 20's and have been going out to eat for quite some time.  I'm just explaining some of my background before I get to the point.

I understand anyone can have a bad day or night.  I appreciate servers, wait staff, those who clear, set, bartend, cook, prep, host and clean the rest rooms.  I can be empathetic when things don't go as planned.  I allow for the human condition - people have emergencies, get sick or simply do not show up for work.

However, I think it is fair to say, I expect a certain level of service as part of the experience when dining out.  Typically, I imagine the experience to include being greeted, seated at a clean table with appropriate place settings for all guests, presented with menus (at times wine lists, cocktail menus, specials,etc.) and asked if I would like something to drink.  Next, I feel it is common to be brought the beverage and many times this is the point of placing the order.  

Some restaurants may then bring breads, rolls or other complimentary (figured into the meal price) small food item.  If so, I would like a bread plate, please.

The next course may be tricky - could be salad, might be appetizer or soup.  Many variables. However, if it seems the bread basket or plate has taken up most of the space and the diners are struggling to find room for the food being brought out, ask to clear the bread.  Please.

Please do not hand me a hot bowl or plate of food with the hopes that I will find a place for it on the table.

Once this course has been eaten and before the next round of plates are brought out, please clear the dishes.  Again, it is awkward and uncomfortable to be brought more food when the table is already covered with dishes.  

I recently was forced to accept a plate from a server and had my fingers covered in sauce as a result. We were the only diners in the restaurant and when I was able to try my food -  it was cold.

Yes, please check on me.  Please ask if I would like a second beverage or water.  

Please clear all of the dinner plates before asking about dessert.  Please offer tea and coffee to everyone at the table (even if it does not come with the "special").

In return, I will thank you. I will spread the word about your fine restaurant and its great service.  I will recommend it to others, take photos and post all about it on social media.  I will leave a better gratuity.

So, dear owner or manager of a restaurant, please check on your staff.  All of them.  See if they are truly trained and understand or need help or are overwhelmed.  Your business is in their hands.

Shadows on the Hudson - Poughkeepsie, NY

Yes, date night is alive and well.  One Saturday night, the Mr. and I decided to cross the mighty Hudson and try a restaurant we have not yet visited.  

Shadows on the Hudson is quite popular and reservations are recommended.  Early.  In fact, we tried to go for Valentine's Day and couldn't get in.  So, if you are thinking about it, just book it.  We made our reservation using the on-line link and I requested a table by a window (though I was told not all requests can be guaranteed).

Raspberry Cocktail as recommended by our server, Raymond

We double checked the regular and special menus, checked with each other and decided on a strategy.  We know we are going to share the food we order and want to ensure maximum coverage of items we both enjoy.

It was tough deciding if we wanted an appetizer or not, but then I suggested we try the Meatballs Siciliano.  Fresh mozzarella and marinara sauce were the only descriptors, but I had a good feeling.

Meatballs Siciliano

Stretchy, Gooey, Hot - the triad of fabulous mozzarella goodness

Yes, I enjoy food, but these meatballs had me from first sight.  They were simply picture perfect. Tasting the initial forkful of tender meat, sweet marinara, and lush cheese made all of my taste buds smile and sigh with contentment.  One of those, "If I only had this one food to eat for the rest of my life," moments.  Really.  I had to stop myself from eating a second meatball because I wanted to at least sample the rest of the food I ordered.  My only consolation was in knowing I would have a second opportunity to eat this amazing appetizer.

Warm bread for dipping in the marinara from the meatballs

The Mr., as some may have come to learn, prefers tradition at the table.  He enjoys a salad and bread as part of his meal.  I mentioned to our server, "The gentleman prefers a generous portion of dressing."  Raymond kindly brought both a dressed salad and a boat of additional bleu cheese. Nicely done.

Carrot Ginger Soup

I was pleasantly surprised by the large portion size of soup.  I had only expected something similar to a coffee cup rather than a full bowl.  I could feel my stomach fill with each smooth and silky spoonful.  Would I be able to even sample my entree?

6 ounce Filet Mignon

My medium-rare beef was perfectly prepared and served next to a heaping serving of smashed potatoes and and equally large portion of root vegetables.

Parmesan Crusted Chicken

The Mr. is a huge fan of chicken and this plentiful entree included two cutlets over a perfectly prepared al dente linguini.  I have a strong negative reaction with the smell of parmesan, but the Mr. was quite happy and satisfied.  I was able to sample a bite of the poulty and do appreciate the nicely crisp crunch of the crust without drying the protein. Well done.

We spoke of life, our adult children, his job, and the folks around the dining room as well as at the bar.  Shadows is also known for having a lively late night crowd.  We observed various groupings of people and supposed what they may be celebrating, saw a number of couples like us who may be either on their 400th or 4th dates and enjoyed the atmosphere.  Though we passed on dessert, the offerings were appealing.  We left quite full and feeling Fed Well.

 

Steak Tacos - Blue Apron Week 1

Gift giving can be tough.  Period.

Some people make it look effortless.  Receiving a thoughtful gift, one that you hadn't even known you wanted, really makes you rethink how you decide what to give others.

I received a subscription to Blue Apron as a Christmas gift from my boss and his wife (the card was signed from the whole family, but let's just imagine the children had little influence on this fabulous choice).

Yes, you will see posts about the ingredients, recipes, and results of the meals prepared from Blue Apron.  However, I also really just want to marinade in (see what I did there) the thought process that goes into selecting a memorable, and appropriate gift for someone. I will slow down, not panic, and take just a few minutes to really think about the recipient on the next occasion I am the gift giver rather than choosing something that is easy or trendy.

On an otherwise ordinary Thursday, I arrived home from work to find the first delivery box on the porch.  Here's what most of the prepared ingredients for steak tacos looked like:

sliced avocado, sliced radishes, chopped cilantro, diced tomatillo and quartered lime

All of the ingredients arrived fresh, without bruising, blemishes or brown edges.  I was quite happy with their appearance.

Toasting Pepitas

(in my scratched non-stick pan)

A well seasoned steak

Tomatillos cooking down

A pan of steaming, seasoned goodness used to top the tacos

A view of a completed taco

So simple to prepare following the step-by-step instructions.  No measuring is necessary and here are my initial thoughts about why everyone should try this service at least once in their life:

1.  No thinking or worrying about what is for dinner.

2.  No wondering if you have all of the necessary ingredients.  You will need olive oil, salt & pepper.

3.  It is likely that you will either try a new food or new combination of ingredients with each box. I've eaten, but never prepared, tomatillos before and maybe I would not have been likely to slice radish on my steak taco if left to my own devices. And, honestly, I've never toasted a pepita (pumpkin seeds) in my life.

What was going on the night we enjoyed these steak tacos?  Well, it was Super Bowl Sunday. In fact, Lady Gaga had just completed her memorable performance of the National Anthem when we sat together in front of the television to watch the big game. We planned on being Fed Well, but how lucky we felt when indulging in our steak tacos.

I watched most of the first quarter before moving on to prepare the next meal from the first delivery box. You'll have to watch for the next Fed Well post to read all about it.

Tony & Nick's - Ellenville, NY

Special occasion restaurant shopping.  It's a thing.  We sometimes have reasons to celebrate and are looking for a restaurant that offers a private room or can accommodate large parties (20 or more seems to be considered a large party).  We also want it to look nice, serve good food, have a nice atmosphere and full bar.  At times, the location is also important.  Our quest brought us to Tony & Nick's Italian Kitchen in Ellenville.

On the table when we arrived was a bottle of spring water available for purchase.  We opted out.

However, I did ask about the available Italian soda choices and went with the one pictured below:

Classic Movie Poster Wall Decor

Not long after we placed our order we were brought toasty hot ciabatta bread with creamy butter that was ready to spread.

We selected one appetizer to share.  Who can resist a plate of cured meats?  Pictured left to right are salami, Porchetta pork and prosciutto.

For our younger son, the "Whole Hog" panini which was served with delicious, golden truffle fries.

For the Mr. - Chicken Marsala of course.  Unfortunately, he was disappointed about two aspects of this dish.  He prefers his chicken and pasta served separately - marinara sauce on the pasta and secondly, the Marsala sauce had a few flaws for his taste; it was a very strong alcohol taste, he had to ask for extra sauce (which he was brought fairly quickly) and he does not enjoy this much onion.

For me, the shrimp scampi.  I was pleased with the sauce flavors, amount of shrimp, overall serving size and honestly, I ate every bite.

Since we were on a tasting mission, I wanted to try dessert.

Not sure what the Spumoni Bomba was, I asked our server and it was well explained as chocolate, pistachio and strawberry ice creams encased in chocolate.  Accurate description and I very much enjoyed half of this decadent treat.

The service was quite attentive, the background music was appropriate and included classic Italian-ish songs many would recognize from pop culture movies.  A private five-course meal with wine pairing event was held in the private room, but since I had stated almost upon arrival our intent to scout restaurant sites for a future event, we were able to have a sneak peek before the group of 60 guests began to arrive.

Our conversation ranged from topics including the current restaurant, the black and white photo of Sophia Loren in the restroom as well as one of Rocky Marciano as well as what we think would be a good, solid commuter car for the Mr.  

Two out of three forks up for Tony & Nick's.  It is still under consideration and further members of the jury will have to try it as well.  We left feeling Fed Well and if you want to know a secret, I'm looking forward to doing further research.