Fed Well

The age old question, "What's for dinner," has become increasingly difficult for me to answer.  Not because I don't have a...

The New York Times Dining section this week included the following article:  http://www.nytimes.com/2012/04/25/dining/coming-home-to-a-neigh...

I am a lover of salt, salty snacks, chips and dips.  I understand chocoholics and have experienced times when I felt like nothing else will...

When I started my day job four years ago, I was so excited about the on-site cafeteria, especially for breakfast.  We had welcome breakfast...

In these times we are very lucky to have a wide assortment of fresh fruits and vegetables at our disposal throughout the year.  Seasonal pr...

A few weeks ago, during Hudson Valley Restaurant Week, I was a guest blogger for Liz Johnson's Small Bites food blog for the Journal Ne...

I am not sure what to call the phenomen that occurs when free food is placed out for all at work, but it is certainly noteworthy and at time...