Fed Well
Monday, May 28, 2012
Scallops with Mushrooms in Cream Sauce over Linguini
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Sometimes the mere mention of an ingredient ignites a craving. A few days ago, while watching reruns of Sex and the City (it never gets ol...
Sunday, May 27, 2012
Memorial Day
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The Village has held a Memorial Day parade followed by a graveside service for the past 4 years in a row. It is a revived tradition that h...
Saturday, May 26, 2012
Al Fresco Lunch for 2
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After a week or two of wet weather as I imagine must be found in the state of Washington, it was a welcome sight on the Saturday morning of...
1 comment:
Wednesday, May 23, 2012
Meat and Potatoes Men
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I've always taken care of the majority of the meals, menus, planning, and food preparation in general for my husband and our two adult ...
Saturday, May 19, 2012
First Farmers Market of the Season
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Yes, the local farmers market does have CSA's, fresh fruits and vegetables, flowers, prepared foods from a local restaurant, local honey...
1 comment:
Wednesday, May 16, 2012
Meeting New Friends? Tacos in a Bag!
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The first time my older son had tacos in a bag was as an adult at a friend's house. When he first told me about this twist on a traditi...
Tuesday, May 8, 2012
Anniversary Lunch at the Culinary Institute of America
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On a cloudy Monday in May, we visited the Culinary Institute of America in Hyde Park, NY's Ristorante Caterina de' Medici for the s...
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