Fed Well
Sunday, February 17, 2013
Aroma Osteria
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Aroma Osteria Link My husband and I delayed our Valentine's Day dinner by one day. This year my husband decided to surprise me w...
Thursday, February 14, 2013
Beef
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My husband rarely orders beef in a restaurant, but loves it at home. Why? He trusts the ways I prepare it - well, I think that's a bit...
Wednesday, February 13, 2013
Setting the Scene
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One of the first kitchen tasks I remember participating in and having my own sons carry out as little ones was setting the table. I also re...
Tuesday, February 12, 2013
Paczki Day/Fat Tuesday
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Religious, met? No, not really. Traditional, yes. Spiritual, yes. Open to new experiences, especially when food is involved, yes! A few...
Monday, February 11, 2013
Personalized Pancakes
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Sunday breakfast. We alternate who prepares it, and whether it is a sweet or savory meal, but it is almost as big of a deal around here as ...
Sunday, February 10, 2013
Lunar New Year's Eve or the Mr. Returns Post Nemo
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The Mr. spent the past week in Colorado for training related to his job. The joke is that after 25 years working for the Federal Governmen...
Saturday, February 9, 2013
Nemo's Chicken
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I buy the huge package of boneless, skinless chicken breasts and often imagine I will do something new and fabulous with them. This time, I...
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