Fed Well
Sunday, March 10, 2013
Simple + Fresh = Amazing Guac
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I was a medium picky eater as a child. If my father ate it, I wanted to try it. If my mother said she didn't like it, I would likely a...
Wednesday, March 6, 2013
Mid Week Madness
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Unpredictable Northeast weather predictions, a long day at work with an hour drive each way, an even longer day for the Mr. who had to work ...
Tuesday, March 5, 2013
Bridal Shower Brunch at Bacari Grill
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Bacari Grill It has become quite difficult for me to be around food without my camera or at least my cell phone camera and constantly e...
2 comments:
Monday, March 4, 2013
Sunday's are for Low and Slow
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Simple Sunday dinner preparation: 1. Brown a massive piece of beef (venison or pork)seasoned with salt and pepper 2. Cook it low and sl...
1 comment:
Sunday, March 3, 2013
A Cosmo and Culinary Adventure at Cup & Saucer Diner in Pine Bush
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Some days are of course tougher than others, but on a recent Thursday, I kept thinking about my dinner date with a fabulou...
2 comments:
Saturday, March 2, 2013
Vegetarians and Carnivores
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I wonder if humans are the only vegetarians and carnivores that can share meal times together? If you think about the dinosaurs, maybe if t...
Sunday, February 24, 2013
Colin's Pork Chops
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Teaching my sons how to cook has been an ongoing process from the time they were old enough to have an opinion about how their food is prepa...
3 comments:
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