Fed Well

Wednesday, May 8, 2013

Food at Work

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A 6 hour meeting.  6 hours!  Ugh. "We'll have food," my boss said. Ok. Fine. "But lunch is on your own." Ok....
Tuesday, May 7, 2013

Scallops and Chorizzo

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It is the season to dine outside - al fresco if you will.  It is also a time when menus lighten up a bit and we crave those lighter foods ra...
Sunday, May 5, 2013

In Defense of Potato salad - MY Potato Salad

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A red Sunday I suppose.  Red meat, red potatoes for the salad, tomatoes with mozzarella and fresh basil followed by the rosiest watermelon. ...
Thursday, May 2, 2013

Mexican Chunky Soup - Raising Charming Princes

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For almost a year I have been working on writing a story about Cinderella and Prince Charming in modern times and situations.  I bring it up...
Tuesday, April 30, 2013

Pasta Cucina in Suffern, NY

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Comfort foods.  We all have those certain dishes that are comforting and feel good.  For me, they mostly involve carbs and specifically past...
Monday, April 29, 2013

Grilled Shrimp Salad

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I first saw the phrase from the above cartoon about a year ago.  I laughed and posted the message on my Facebook.  Funny, right?   Prob...
Sunday, April 21, 2013

Use up the Veggies Pasta

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It all comes down to using what you like when preparing a meal - the same as clothes shopping and house decorating.  Forcing something simpl...
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Sharon MacGregor
More than just pretty pictures of food, or recipes, also the stories about what we share over a meal.
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