Fed Well
Wednesday, May 8, 2013
Food at Work
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A 6 hour meeting. 6 hours! Ugh. "We'll have food," my boss said. Ok. Fine. "But lunch is on your own." Ok....
Tuesday, May 7, 2013
Scallops and Chorizzo
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It is the season to dine outside - al fresco if you will. It is also a time when menus lighten up a bit and we crave those lighter foods ra...
Sunday, May 5, 2013
In Defense of Potato salad - MY Potato Salad
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A red Sunday I suppose. Red meat, red potatoes for the salad, tomatoes with mozzarella and fresh basil followed by the rosiest watermelon. ...
Thursday, May 2, 2013
Mexican Chunky Soup - Raising Charming Princes
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For almost a year I have been working on writing a story about Cinderella and Prince Charming in modern times and situations. I bring it up...
Tuesday, April 30, 2013
Pasta Cucina in Suffern, NY
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Comfort foods. We all have those certain dishes that are comforting and feel good. For me, they mostly involve carbs and specifically past...
Monday, April 29, 2013
Grilled Shrimp Salad
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I first saw the phrase from the above cartoon about a year ago. I laughed and posted the message on my Facebook. Funny, right? Prob...
Sunday, April 21, 2013
Use up the Veggies Pasta
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It all comes down to using what you like when preparing a meal - the same as clothes shopping and house decorating. Forcing something simpl...
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