Saturday, January 14, 2023

The Bruynswick Inn Oyster & Clam Bar - The Experience

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My husband and I had a wonderful time as guests at  The Bruynswick Inn Oyster & Clam Bar  opening preview and celebration. But this post...
Thursday, November 10, 2022

From Cold Cut Platter to Salami Roses–The Evolution of Holiday Appetizers

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  Welcome to holiday menu planning season! As I sit and prepare, my mind wanders off to holidays past. And do you know one thing I remember?...
Monday, July 26, 2021

Party Planning Tips: At Home Party Planning (Series)

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  Backyard entertaining – whether a large party (all the way up to wedding size) or a small, intimate gathering can be a wonderful way to en...
Monday, June 14, 2021

Fried Chicken and Life Lessons

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  My great grandmother invited my family for a visit when I was elementary school age. We lived in a rural small town and she lived in the b...
Friday, June 11, 2021

Add a little bit of...spice (A few spices you should have in your kitchen)

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 I confess, I watch Tik Tok videos and yes, it is kind of like Sesame Street for grown-ups. Quick one minute video clips, often set to music...
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Thursday, June 3, 2021

Cooking with Hot Sauce - thoughts and recipe ideas

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  I have a confession to make. I am not a hot sauce person. It's awful, I know. So many people love spicy food but I am not one of them....
Thursday, May 27, 2021

Choosing an Olive Oil

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  When I first started dating my now husband of many years, I was often fascinated by the differences in his mother’s Italian cooking based ...