Name this Sausage and Clam Dish

A longtime fan of the Food Network, it took a little bit of charming until I was also addicted to the Cooking Channel. What I love are actual cooking shows (ok, I admit to liking some of the reality shows as well) but I started out with wanting to know the science from Alton Brown and seeing new dishes from Ina Garten and Giada and while I'm confessing, yes, 30 Minute Meals influenced my dinner table.


So, one night after a wonderful seafood filled vacation, I turned on the Cooking Channel and Kelsey Nixon was whipping up dishes inspired by her trip to Spain. One of them had clams and chorizo and so I was inspired and made some adaptations.


The strange part at the dinner table is my husband always wants to know 2 things when I serve a new meal:


1. What's this called?


2. Where did you get the recipe?



I often don't really have an answer since I simply go by memory and make changes I see fit. I have used our own names in dishes or places like Chicken Woodstock. Maybe you can help name this dish...

In a very large pot (think Paella friendly), I sauteed some mild white onion and green bell peppers with salt and pepper in olive oil.

Next, open an adult beverage of choice to quench thirst which will likely develop while cooking...

Add 4 slices chopped, cooked bacon and about 1 pound sliced sausage to the pot.

Once sausages are cooked through, add one diced tomato and about 1 cup chicken stock.

I then opened the spice cabinet and grabbed pinches and sprinkles of:

Garlic powder

Crushed red pepper

Black pepper

Old Bay

Oregano

and 2 Bay Leaves

From the fridge - half a stick of butter

Scrub the clams

Add about 3 cups of clam juice


The freshly scrubbed clams


The juice of half of a large lemon plus the zest




Cover until the clams open (about 6 minutes or so)

on medium - high heat

I served the dish over rice with crusty bread - maybe you have other ideas.

Just let me know - what should the dish be named?

Fed Well on Vacation

The family, the time together, the beach and yes, the food. Something special is sprinkled into the meals on vacation - breakfast is a bit slower and later blending with lunch, the foods that need a few extra minutes of time which one simply doesn't have when they are rushing off to work are enjoyed. One of the first meals I shared with my son on vacation was a late breakfast, as we arrived too early to pick up our keys and decided eating was a wonderful and appropriate activity since we were both starving from leaving early with little food in our bellies.

I ordered the Eggs Florentine. A base of toasted English Muffin, topped with sliced tomatoes and sauteed spinach with a perfectly luscious poached egg. Crisp yet tender center breakfast potatoes on the side with a small slice of fresh, ripe and sweet watermelon made a fairly balanced plate.

I watched as a nearby table received a fruit plate and though I was relatively full, felt we could certainly share more of the sweet and succulent fruit. We did our best. The tender flesh of the melons yielded their juice with the slightest pressure and the berries though sweet were firm and burst on the tongue.

The next memorable meal was not photographed at a seafood restaurant, but the memories remain. A thick, creamy and hearty New England Clam Chowder, a Clams Casino appetizer with crisp bacon, a main course of soft shell crab and I worried I would not be able to fit into my bathing suit the following day. The tastes, the textures, the laughs and stories we shared at the table... but we were not all together yet. A party of 6, it would be two more days until my sister would arrive with her sons.

We cooked a traditional family Sunday dinner the next day. Though the menu was not beach related, we dined on ham, macaroni and cheese, tossed salad, fresh corn on the cob and sat together around the large dining room table in our rented vacation house. Fed Well with food and life.

On the afternoon my sister arrived, we had a snack of fresh bruschetta made with her own garden tomatoes and basil over toasted Italian bread. Also for snacking were shrimp and a variety of chips and dips.

Later that day, we are all gathered and decide to try an Italian restaurant. The 9 of us have varied interests in all things, including the menu. The 2 young boys order quesadillas, 2 order the cannelloni stuffed with lobster and shrimp, 2 traditional veal parmesans, one chicken parmesan, a gyro pita, and I had the crab meat ravioli. Too full to order dessert, we walked it off later at the Wildwood Boardwalk.

In the rental agreement, we noticed the promise of a gas grill and subsequently planned to mix in some home cooking. Closer inspection of the grill revealed an empty propane tank and so the sirloin steaks my sister brought would have to instead by broiled. The meat was tender and flavorful accompanied by my version of red potatoes with green bell peppers and onion, other sides were pan fried mushrooms and onion with the final side of fresh from my sister's garden zucchini and squash.

Though my sister could not stay the entire week, we enjoyed eating the remaining fresh produce after admiring the colorful centerpiece.

Our final seafood dinner out was at Carmen's by the bay. We were able to watch boats come and go and feel the open bay breeze. It just so happened to be my birthday! Those of us who simply love seafood ordered the following meals and yes, we all offered the others a taste:

Designed as an appetizer, this full bowl of clams, mussels, scallops, shrimp, lobster tail and crab claw were in a buttery bath seasoned with perhaps a bit too much Oregano, but simply luxurious nonetheless.

Carmen's Seafood Spaghetti was actually Angel Hair pasta smothered in a full bodied tomato sauce, with split lobster tail and a number of fresh mussels.

Ever popular, simple and satisfying, crab legs served with drawn butter. Lip smacking, finger licking joy from the sea.

The vacation continued and I made homemade sauce with meatballs, sausage and the leftover sirloin with my mother-in-law one night. We ordered delivery pizza which we jazzed up with our own bell peppers with onions or the left over sausage (or simply ate plain) and yes, we indulged in the time honored birthday cake. Mine was from Carvel with the chocolate crunchies separating chocolate and vanilla ice cream, and the blue icing which can stain anything. Of course I blew out the candles and made a wish... but that's a secret.

Hold the Stuffed Cabbage, please!

I am a planner. I arrive on time or early for appointments. I know what I like and the only time I will deviate is after careful deliberation, research, or an unexplainable change of heart.

Planning on having dinner with a good friend, she approached me about bringing her daughter and honestly, for a minute or two, I was worried. Would this greatly change the dynamic of the dinner? Would it be like the two friends who typically ride the see-saw at recess and when a third friend wants to join, she is forced to stand on the side, staring down at her shoes until one of the original friends gets off the ride? I offered to reschedule and allow the mother and home-for-a-quick-visit-from-college-daughter have the night for themselves. "No," my friend answered, "I want you both."


Well, I decided to speak directly and shared my concern about boring her daughter. After we talked it over, dinner was on, for 3.

At the restaurant, my friend and her daughter quickly decided on their meals. It took a moment for me to confirm my drink order - an unsweetened iced tea, my friend had the same and her daughter, an iced water with lemon. Simple. Crisp. Clean.

We were early, the dining room was fairly empty and we were not in any rush. We talked. We discussed books, recent trips and travels, the community and oh yes, we circled back to books. My friend loves classic literature and though once or twice a year she can convince me to read something she has recommended, I mostly balk at the idea and get through the book so we can compare notes and move on. Since I love a good analogy, I basically told her reading Faulkner, while enjoyable for some, is the equivalent to me of stuffed cabbage - simply not my taste.

My cravings range from light fare, junk food, trendy bites and the occasional simply for sustenance meal (much like some non-fiction) and while I'm sure fabulous versions of stuffed cabbage do exist, it will never be a first choice for me.

Our actual meals arrive hot on warm plates and we barely miss a beat as we continue the conversation while savoring our food choices. Rather than looking or feeling like those three children on the playground with two on the see-saw and one standing by, we have found our own more practical way to get along by all riding the merry go round. One takes a turn pushing it around, while the other two coast and enjoy the story. Three, we decide, is not really a crowd.

Penne a la Vodka

Grilled Steak Wrap

Mountain View Bleu Burger

The restaurant is now fairly busy with tables of six or more. Families and friends celebrating and one round of Happy Birthday is sung. Wanting to linger a little longer and talk a little more, one coffee order and one dessert order and we are allowed to keep the table for a bit longer.

A warm apple pie with walnuts, ice and whipped cream drizzled with caramel sauce -

Eventually, our evening comes to an end and I am home fairly quickly, reflecting on the night. It's ok to change your mind, trying new things is encouraged, and sharing ideas may yield a new and embraceable thought. I am looking forward to finding the next great book to read, the next wonderful meal with family or friends and though I know it probably won't be stuffed cabbage, I might just try a forkful.

That Table

Going out to dinner when I was growing up was a really, special, big deal treat. Once in awhile we would have pizza on Fridays, but a real restaurant when we dressed in our "going out" clothes was quite different then it is today. We knew to be on our best behavior the entire time and were somehow more careful about our table manners. Something made the event more formal than eating at home. No electronic gadgets kept us amused and we spent the time actually talking with each other.

Sitting at a table in a restaurant as a child, you notice a lot of details, including the variety of people at the other tables and inherently, one table is the loud, laughing group of grown-ups. I wanted to be them. I wanted to know what they were laughing about and envied the good time feeling they put out. Well, except for the time we were at Charlie Brown's steakhouse; at the loud table one man stood up and mooned everyone and my sister was mortified... but that's another story.

So, planning a dinner out with friends at a restaurant quite close to home, I look forward to the company maybe even a bit more than the food. Once we are all together, the first tough decision comes after being asked, "What would you like to drink?" A cocktail for me is about the taste or a mood not about how much alcohol I can throw back and since I would not be able to drive after more than one, I have to think carefully about my choice. My standard...



a classic Cosmopolitan!

Although on this particular night out I requested a Mojito, the restaurant does not serve Mojito's so the standard suits me just fine. A round for the table includes other rum drinks, an amaretto with ginger ale, and a Jack and Coke. Not a wine-o present this time.

We are a group of 8 and conversation breaks down into small subgroups since one end of the table cannot hear the other. Except for the few funny stories where we seem to "tune in" to one speaker and those are the ones that make the whole table laugh.

One of us told of a shopping experience gone wrong. Innocently browsing through the departments of a national department store (ok, so it was JCPenney - of course), she could hear a foot chase, quickly followed by the distinct sound of loaded gun feeding a bullet into the chamber. She ducks behind a luggage display and prays the Samsonite will protect her. No shots were ever fired. Though the story was very serious and knowing our friend was now safe, the image of her peering out, wide eyed behind a nylon suitcase brought out the groups best belly laughs.

Our meals encompassed a wide range of tastes: veal parmesan, broiled seafood platter, penne a la vodka with shrimp, a margerita pizza, 2 lobster raviolli dinners and now I can't remember if it was stuffed chicken or fish... See how it really wasn't about the meal but the company? Everyone seemed happy and content with their choices and large portion sizes. For me, the raviolli were cooked perfectly, not too mushy or firm and it does seem a little strange to have mixed vegetables on the plate, they can be a welcome escape from the same taste throughout a meal. The shrimp were also the correct tenderness and a nice accompaniment to the dish.

Though no one had room for dessert, no one was ready to leave and so the stories and laughs continued with coffee and tea. It's always best for me to walk away wanting more rather than full or sluggish and so I am looking forward to the next time we gather for a meal or play or go on a field trip. With these folks, I am a part of That Table.

The Gift of a Chocolate Chip Cookie...

When a young lady turns 10, her thoughts begin to turn toward, well... herself and the woman she will become. I asked my great-niece Caitlin what she wanted for her birthday via text message and we had a bit of a text-versation going when I asked if she needed me to bring anything to her party at a local restaurant.

Her response, "Can you make some chocolate chip cookies for the people who don't really like cake?"

The rational side of the brain exclaimed, "Cookies? Bake in July? Can't I buy some instead?"

My actual response, "Sure."

After talking it over with my husband, my sentimental side of the brain softly explained, "Caitlin asked me to bake cookies. I don't think I could say no."

And so after shopping very carefully for just the right birthday gift, I stopped at the grocery store for that famous yellow bag of chocolate chips with the recipe printed on the back, some vanilla and brown sugar (and hoped I had everything else I needed at home). For good measure, I also bought a boxed brownie mix and thought if the cookies failed for any reason brownies are an excellent fall back treat.

At 7:00 a.m. on a Saturday morning the baking began with the brownies while I sipped hot tea and turned up the air conditioner. Not much of a baker to begin with, I tend to reserve this culinary activity for Christmas time or at the soonest, Thanksgiving pies.

I gathered ingredients, the cookie sheets and cooling rack and before I knew it, the process began. The brownies were done and sliced, the cookies were baked and cooling - time to plate. I used one of my favorite footed platters and purposely alternated between brownie and cookie until the platter was full.

I brought the platter to the restaurant and Caitlin at first placed it in the center of the long table for guests then changed her mind and put it on a side table with the gifts.

The party progressed, the food was served and eaten and the cake was brought out with candles while everyone sang the traditional "Happy Birthday to you..." to a beaming young lady. She cut slices and passed them to her guests but before you knew it, she walked around with the platter of cookies and brownies and offered them to every guest. Children sang and danced and clutched handfuls of cookies. I believe a birthday wish or two came true... happy to be a part of it.

What's a little Sushi among Co-Workers?

When I started my new job, I replaced Lee who moved to another department and I worried about being compared to someone who was just a walk down the hall away. Though I've never been a second wife, I have compared the feeling because although people will say they are not measuring the two side by side, really, they are and no one wants that type of judgement. I was introduced to people for at least a solid week as, "This is Sharon, the new Lee," or "This is Sharon, she's taking Lee's spot." I couldn't wait to meet the woman I was continuously linked to by way of introduction. Finally, I met Lee and liked her immediately; a real laugh, a no BS attitude, and a warm smile (and the best head of hair)!

It's been 3 years now and we've gone out to lunch a few times and shared zeppolis that were to die for, but Lee had discovered, "THE best damn sushi place ever!" So, we finally went with Debi and a new culinary adventure was born.

At Suffern's Sushi Bada, Lee is welcomed as a regular and since she has confessed to eating there at least once a week, ordering would only be to change her mind. As a first time visitor, I wait to order last and stay at the shallow end of the pool by ordering a California roll (which I've had several times in other restaurants) and a Spider roll.

Conversation is a mix of outside world and shop talk with a heavy concentration on the restaurant itself. A busy lunch crowd makes me feel good about the freshness of the ingredients and watching the rolls prepared a counter which a few diners can also sit at is additional reassurance they have nothing to hide.

We are brought drinks, salad and miso soup within quick succession. In fact, if I remember correctly, the salad and soup may have been placed on the table at the same time. For some, this may feel a bit rushed, but since we are clearly on our lunch hour the service felt more considerate then "hurry up so we can give someone else this table." The soup's broth was warm and comforting and the salad was crisp and fresh.

Next, we were brought a dish of edamame for the table and an empty plate for the pods. The edamame was warm and salted and I had to resist the urge to make them my meal. I reminded myself the point of coming to this restaurant was the sushi and used my best inner Mommy voice to say, "Don't eat too much of those or you won't have room for your lunch!"




And when the rolls were served, no one was surprised that I wanted to take pictures of every one's plate. I was encouraged and Lee gave me a taste of her special Tuna Love which the menu describes as a spicy tuna with tuna on top with scallion, crunch and special sauce. It was the gentle pop of the roe that hooked me and the bit of heat that lingered briefly on the tongue that sold the dish.





The cell phone camera does not do the plate justice, but the Tuna Love is in the middle of the plate above.




Debi and I ordered similar plates and so the picture above and the one below are fairly similar but from different angles. We both had the Spider Roll, a soft shell crab roll with avocado, lettuce and cucumber. Of course many of the same flavors also appeared in my California roll. The sauce drizzled on the plate was silky and light. Though it is fairly common to place wasabi in the small dish for dipping with soy sauce, I avoid the wasabi. I enjoyed the entire process of eating with chopsticks and dipping each cut roll into the soy sauce. Each bite was not just about the flavors, but the mixtures of textures as well.





We were full and content with no room to try a dessert. Next time. But, I do take a healthy bite of the ginger on my plate and feel the zippy heat slide across my tongue.

Googling the word, "bada" reveals a number of meanings and although the restaurant describes itself as new age Japanese fusion, the Korean definition of bada is sea.

Google the word, "coworker" and the formal definition is a fellow worker but in my life they have always been more simply called, "friends."

From the Garden to the Table

My sister's garden is not only practical, fenced to keep out the nimblest fence jumpers and other uninvited tresspassers, but simply lovely to look at as it blooms and grows. Raised beds of vegetables and flowers, yellow buds and blossoms are well cared for and I look forward to the day I am invited to share in their harvest. (I believe this behavior among sisters is acceptable, with a wink and a nudge.) Ah, but I wanted to share the experience of our celebration of America's Independence...

Food shared with family, what could be better? Food shared with family on an extra day off for a holiday weekend? Healthy and flavorful food shared with family on an extra day off for the Fourth of July!

Chicken has somehow climbed the ranks in our families as the most agreed upon protein of choice. These lean breast cutlets were beautifully grilled and quickly landed on nearly everyone's plate!

While whole wheat pasta may not be on everyone's menu, it does help give the classic macaroni salad enough of a spin to add a minimal amount of nutritional value, a smidge more fiber and while this version still included mayo (which can now be found with a bit of olive oil to lighten things up), diced carrots and celery added a welcome crunch.



The treat of the meal was the slow cooked ribs. In the crockpot since early morning, the meat was fall off of the bone tender with a marinade mellow enough for the most sensitive taste buds - not too sweet, not too spicy.

Corn on the cob is a timeless classic. As far as I am concerned, this American side can be served at every dinner. The crunchy snap, the appeal of finger food, butter dripping, salt licking, bits of kernels stuck to your lips and perhaps a squirt of juice on your table neighbor... For those who prefer to eat with a bit of dignity or have suffered through years of orthodontics, scraping a knife down the ear to relase the kernels into a mound of sweet corn is an alternate option.



Tossed salad - before or after the meal, that is the question. When I first began dating my husband, I learned his family serves the tossed salad at the end of the meal. This order of the meal is believed by his parents to aid in digestion, some may agree and argue it is also a palette cleanser. Sometimes, I may want my salad as part of the main course and since many traditionally offer the salad as a first course, you may see the salad on the table or sideboard throughout the meal for our families. I also prefer my salad without dressing, this is not a dietary concern, but rather an appreciation for the ingredients on their own. Another nod my sister gives to those who may not enjoy every vegetable in their salad is to serve some ingredients separately, a veritable salad buffet!

Greeting guests after a smooch and a hug are fresh veggies from the garden (which can also be used in the tossed salad) with a dip. Modern tradition once again.




Shrimp. To me, they are as addictive as potato chips but arguably one of the most versatile foods available. They may be served cold as a cocktail, in a salad, grilled, sauteed, scampi, in soup, Jambalaya, tacos and nearly any other application you can imagine. At times, I must simply move away from the platter and put my hands in my pockets.

My contribution was not just my healthy appetite, I did provide a well scooped and melon ball shaped fruit salad from canteloupe and watermelon with a few grapes both red and green and blueberries. It was a lovely celebration and good for us in more ways than one!