Americana Diner for Breakfast

While I still thoroughly enjoy getting together with my lady friends for a fabulous Cosmo or other cocktail on a Friday night, we also agree to catching up over a leisurely breakfast from time to time. We rotate our location for a few reasons; fairness to those who live in different locations, switching up our orders (for some of us it is easier than others) and simply a change of scenery.  Someday I am hoping to really have a true brunch and mix our breakfast routine and a few Mimosa's or other equally acceptable early in the day adult beverage.

I wonder what each of our choices says about us as individuals.  A one scrambled egg with bacon, homefries and whole wheat toast plate.  Classic.  Traditional.  Reliable.  What other descriptors can you add?

A ham and Swiss cheese omelette.  Keep in mind, this is a huge change of pace for the lady who ordered it.  The omelette itself is also traditional.  Thinking of other adjectives, it may be considered faithful, practical, and efficient.  Well, efficient may be a stretch, but any omelette could arguably be called efficient as it is combining multiple ingredients in one dish. 

Eggs Florentine.  A bed of spinach cradling two perfectly poached eggs smothered in Hollandaise Sauce. Over the top?  Complicated? Complex?  It is far harder for me to label my own dish.  It was delicious though a bit overpowered by the generous ladle of sauce (next time I may opt to ask for an "on the side" serving - which could make it a high maintenance dish as well).  It was also the first time I tried this dish. Fabulous and I will look for it on future breakfast menus.

We were well taken care of.  Three rounds of "Can I get you more coffee" and two offers of, "Can I get you ladies anything else," before we were finally ready to leave.

Yes, the Americana Diner left us feeling Fed Well as we caught up and traded life stories over platters of eggs with coffee or tea.  Life is yummy.

Vic's in Montgomery

I love routine, but once in awhile a mild adventure is perfectly fine and even welcome.  My older son was going to have some work done to his tattoo and since I am not familiar with the process (and sometimes I want to join in until I talk myself out of it) I really wanted to stop in and see what it looks like in the process.

I knew a pizza place was nearby and so I asked the Mr. and our younger son if they wanted to go on a Friday night field trip.  We started out at Vic's in Montgomery (Click here for their Facebook page) and ordered a large plain pie and while it cooked, my younger son and I checked in at 2Tone Tattoos (Click here for their Facebook page) while the Mr. guarded our table.

The building that houses Vic's

I've witnessed tattoos in progress before, none were on my sons, and I'm still not truly sure what I think about becoming a customer myself.  The shop itself was clean, seemed professionally run and simply gave off a good vibe.

2Tone Tattoos

I didn't want to stay long or be in the way.  I offered my son a slice of pizza (he already ate), but he did ask for a soda.  I imagined the constant buzz of the machine, reminiscent of a dentist drill, would be heard in both my son and his artists' sleep. 

Back at Vic's we wait just a bit longer for our pizza and watch customers come in and out for pick up or go through the take-out area to the dining room.

And then, it is our turn and this beautiful specimen is brought to our table.  I know immediately, it is love at first sight.  The crust is a good crisp texture, the cheese is stretchy, melted, ooey, gooey and without the drippy orange liquid slick and I know it is simply going to be in the top few pizza experiences, EVER.  Our highest gauge is Colandrea's (The Pizza King) in Middletown, and Vic's fairs really well among the three of us.

We will be back.  Next time, I really would like to try the dining room and yes, I think though it is slightly out of the way for us, we may become part of the takeout pizza crowd as well.

So, how is our son's tattoo going?  Here's a peek - it is still under construction and you can tell which area was recently worked on.

Three of us head back out into the January night and take in the sights.  Many towns still have a bit of the holidays still on and we couldn't help but notice this lit tree.

Happy eating in 2014.  May you and yours be Fed Well throughout the year!

Jade Bistro Suffern - We Return

It's been a little while since we (my co-workers and I) have been to Jade Bistro in Suffern and not only did we notice, but the staff that happily greeted us had noticed as well.  I love the feeling of being a regular someplace and having my absence noticed and the sense that I have been missed.  So, we really mixed things up by ordering completely different things.

One coworker wanted ultra traditional Chinese lunch and started with an eggroll.  How about the fancy plating?  I asked what the white squigglys tasted like and the response, "styrofoam."  I didn't try it for myself, but I did appreciate the attempt to make it interesting.

Her next course was chicken, but unfortunately I am not 100% sure if it was General Tao's or Sesame and I not only don't trust my memory.  Here's the important detail; she was quite happy.

One of the group loves the Pad Thai though she prefers hers without peanuts.  The fresh lime is not only enjoyed, but in the past, I have actually seen her clap when it arrives.

Me?  Well, I almost have the shrimp with rice noodles.  The server knows me well and brings me a spoon because I like to twirl the pasta against the spoon bowl in the Italian pasta fashion.  I am also usually brought extra napkins because...I need it.  

So, today I sort of switch it up by ordering the House Noodle Soup with rice noodles. Packed with Won Ton, chicken, pork, bok choy, shrimp and rice noodles, I am in soup heaven. The broth is so delicate, I almost wish it had a bit more flavor, but really, it was fabulous. The chunks of meat were huge and while I understand the chop stick user would be appreciative of their great size, I struggle and end up giving up trying to break them down.

Last, but not least, my vegetarian coworker selected the vegetable sushi rolls.  They made a far better presentation than the photo allows and we all "ooohed" and "aaahhed" appropriately when they were placed in front of her.  Best part, not only did they look amazing, she said they tasted just as good as they looked.

We were checked on throughout the meal.  Tea was refilled before the cup was half full and we were treated well and like old friends.  
Work talk is minimal when we are off site.  Better to chat about celebrity nonsense, movies, television and 3 day weekend plans. Ah, Fridays.  We know that when we get back to work we have less than an hour until we are dismissed for the holiday.

So, if you have a craving for Chinese food or sushi or a Bento Box and are anywhere near Suffern, Jade Bistro will leaving feeling happy, satisfied and Fed Well.

Mountain View - yes, again (and again)

When visiting a restaurant you have been to enough times to be able to recite the core menu, it can only mean a few things.  Either you have found a meal that is so wonderful you enjoy it over and over, you plan on working your way through the entire menu or it is close to home and convenient for meeting friends and family.  In the case of Mountain View, for me, it is a little bit of all of the above.

I have a few favorites that "go to" meals including the Eggplant Tower appetizer, the mussels in creamy garlic sauce and the lobster ravioli.  

On this cold January night I am meeting a friend at 6:35 sharp and the dining room is fairly busy for a week night.  In fact, the only available table is set for a large group and 2 tables are available in the bar area.  My friend also has a typical order, either the loaded nachos of the Mountain Burger. We look through the menu and specials for a few minutes anyway after I order a cosmopolitan and for her, a glass of Merlot.

Stories and thoughts are exchanged.  Vacations that are adventures versus exotic or simple beach retreats, parenting young adult children, and potential retirement and relocation ideas.

The Mountain Burger

Lobster Ravioli

If success of a meal can be gauged by the amount of food remaining on the plate, ours must have been more than just edible.  I have to say, my vegetables are prepared well beyond al dente and for some that is preferred, but I like my veggies to still have a bit of snap.  Unfortunately, I only sample them with the hope they were mildly crisp and once I confirmed they were "well done" I left them on the plate.

When I ordered my meal, I did spy the vanilla salted caramel cake. I had it on my mind during the main course and enjoyed it with a hot cup of tea.  I wasn't disappointed and love the sensation of the bits of salt with the slightest crunch through the smooth and gooey caramel.

My thoughtful friend recently gave me a book, "Eating my Words: An Appetite for Life," by Mimi Sheraton and I am thoroughly enjoying it!  Mimi has had some exciting life experiences both in and out of famous and fabulous dining rooms around the world and in New York.  

My friend and I will have dinner again.  I will certainly be eating at Mountain View again. Perhaps I will venture out and try a new item on the menu. Either way, I expect I will again feel Fed Well at Mountain View.

Last Cheeseburger in Paradise

The Mr. and I tend to avoid the chain restaurants, but once in awhile, we decide to give in and try one.  Just so happens, our local Cheeseburger in Paradise has been open 9 years and we've never been inside until we stopped in for lunch.

I immediately feel a little bit like a tourist in a beach town trying to meet preconceived stereotypes about what a dive-by-the-shore should like like morphed with a sports bar complete with about a dozen flat screens tuned to various athletic events and news.  No identity crisis happening here and as long as the food is good, I can look past the decor including a sign that states, "No visitors PASSED this point."  Ugh.

Like most of the big box restaurants, a number of menus are available to choose food and drink and include table top cards calling out specials by the day.  I decide to simply ask for a margarita on the rocks (I don't like the frozen version) with a salt rim and was happy to receive this version:

Next thoughts on a cold January day in the North East are for soup.  I scanned the offerings repeatedly and could not find a soup and just when I was ready to give up, I saw gumbo and knew that would be a perfect starter.

The gumbo was both hot and warming.  The broth was thick and stocked with flavors

For the Mr. a mushroom Swiss burger.  Unfortunately, I cannot show scale well in this photo, but the burger was quite large and it took some concentrated effort for him to finish the meal.

For me, the Shrimp Po Boy.  The shrimp were battered and fried then drizzled with both tarter and cocktail sauce.  I'm not much for battering and frying, but the shrimp were fairly juicy and the fries were fabulous.  I left the roll behind and ate the contents of the sandwich with a fork.

We were checked on throughout the meal by a very smiling and polite young lady.  Hours after we left, I was scrolling through my Facebook newsfeed and someone posted they were at Cheeseburger in Paradise for the last time.  Yes, it's true.  We were able to get in just before the doors closed.  Rumor has it another chain will be calling the location their own, but how does this happen.  The grapevine also indicates the staff were not made aware of the closing until it was happening (likely to ensure they had staff for the finale, but it hardly seems fair).

Well, we hand a nice lunch date and the dubious honor of being among the last diners to visit the area's Cheeseburger in Paradise.  We were Fed Well and look forward to returning to the small and privately owned restaurants in the area we have come to love.

The White Wolf Restaurant & Lounge

The White Wolf Restaurant & Lounge in Napanoch was first introduced to me as the site of my sister's wedding reception and we later returned to celebrate one of her birthdays.  After receiving a Christmas gift certificate, most of the family and I returned for a post-holiday meal and armed with my cell phone camera, I prepared for a Fed Well blogger review.  

A view of the remaining to be seated area of the dining room.  By the way, on a cool winter night, the large and open area was comfortably warm and welcoming.  We also enjoyed the seasonal paintings on the windows.

I should mention we were seated promptly and the young lady who was our server was also quick to greet us and take our drink order.  Yes, a standard Cosmopolitan.  The restaurant offered a beer and wine list but I am starting to look for specialty cocktails when dining out, especially when the location offers a separate bar or lounge.

A linen wrapped bread basket was placed on the table with individually wrapped servings of butter.  I have to admit, I was skeptical.  As soon as I touched the warm and crusty seeded roll my mind started to change. The inside was soft and warm throughout so the cold butter could spread and yes, it tasted amazingly fresh. These first food impressions make all the difference.

One of the Mr.'s favorites is French Onion Soup and so far, only one Hudson Valley Restaurant's preparation was so removed from his traditional expectation that he will never order it at that particular establishment again.  However, the experience shook his faith enough to make him a bit cautious when dining in unfamiliar territory.  Luckily, the White Wolf's classic treatment of the onion, broth, bread and cheese has helped restore his faith and expectations about French Onion in a crock.  I was able to sample a spoonful as well and found it to be a rich broth and overall good representation of a standard.  

The only other soup options were a potato vegetable or a creamy tomato and since neither of these choices are a favorite of our older son, he instead had a salad which was included with his meal.

Our son's girlfriend and I order the White Wolf Burger which is of course prepared to ordered doneness as well as customized by toppings. We both agree on lettuce and tomato, but for her raw onion and for me, BACON. We also both skip the cheese. The seeded bun is toasted just crisp enough without falling apart or having the inside charred on a grill. Yum. The fries are lightly seasoned and crisp. Perfect anti-holiday, anti-fancy food (though those options are also available on the menu.  In fact, the offerings range from cuisine to pub grub.)

One of the evening specials, "Complete Dinner" including the French Onion soup and choice of an ice cream sundae or apple pie for dessert, was the Wiener Schnitzel the Mr. ordered.  I know, for those of you who have read about his dinner choices in the past they are typically a chicken dish and high on the list for him is Chicken Marsala. He felt the need to break out of his culinary comfort zone. Honestly, I was nervous until I saw the plate arrive. The portion was a healthy size and yes, I interrupted by sticking my fork in there and having a bite as well.  It was delicious. The meat was pounded thin, the breading was delicate, nothing was greasy and the sauce was flavorful.  While potato pancakes may have made him happier than the included mashed, the potatoes were good as well.

So what did our son select?  A full rack of ribs.  I had told a story during dinner about a restaurant the Mr. and I went to for New Year's Eve and that I had ordered what reminded me of the Flintstones in the form of a huge bone in piece of meat I could only describe as Brontosaurus, but now wonder if maybe these ribs weren't the same ones that were placed on the tray at the Drive-in for Fred to enjoy.

He has a "grown ass" man appetite and even with leaving a few french fries and the cole slaw behind, he struggled with the last rib and a half.  My forkful sample was tender and the sauce sweet.

We were checked on throughout the meal, drinks were refilled as needed and the other diners included a few young families.  One story we shared included how the Mr. would tease our young sons about their being a restroom attendant in the men's room at some restaurants.  Though it was true once when they were small and we went some place near Disney World, if the Mr. used the restroom during a meal he would return and share his experience about having the soap dispensed for him and hands dried until one of the boys used the same facility and returned to the table to say, "No one was in there."  I told of the most elaborate restroom experience being at Le Cirque where white gloved attendants opened the door in-between users to ensure the area was in acceptable condition for the next, um, guest.

Conversations sometimes simply take on their own path and that is what makes each family meal experience as unique as the menu.  We are Fed Well and thank my Mommy for the gift certificate.

In preparing to write this post, I was happily surprised to see that Fed Well is the #1 ranked blog for the Middletown area by Urban Spoon and would like to thank every reader and supporter.  This also leaves me feeling Fed Well.

Ward's Bridge Inn

A few occasions in life simply call for going out to dinner afterward and Christmas Tree Hunting is one such time.  We opted to get this year's tree from the Montgomery Volunteer Firehouse and after a quick poll, Ward's Bridge Inn was the obvious choice for dinner.

The first sign of a good meal is a perfectly made cocktail and for me, yes, a Cosmopolitan.  It was delicious.

The discouraging aspect of food blogging lately has been dim restaurant lighting.  I try to be as discreet as possible and have implemented a "pass the phone" system at the table so my family can simply take a quick, non-flash photo of their plate and then pass it to the next person.  This method gives a varied perspective and allows us to get to our meal as quickly as possible.  However, with lighting that is too dim, I am not only slightly disappointed in the resulting photos, I can't help but feel it throws off the atmosphere just a bit as well.  I am all for mood lighting, and would balk at bright and glaring light, but like music, is a middle volume very difficult?

So, with advance apologies to photo quality, here is a peek at the food.

Soup to start for me.

The Manhattan Clam Chowder was loaded with celery, carrots and a few potatoes and clams.  The broth was flavorful and the soup was served piping hot.

The Mr. opted for a tossed salad he said was fresh and crisp (must have been great or he was starving since he only left behind a small sliver of cucumber because he does not like it).

Our young men passed on a starter course.

Main Courses/Entrees:

The Lobster Rolls were delicious.  I have to confess, I peeled the contents out of the bun and ate it with my fork.  The french fries were laced with Truffle Oil, perfectly crisp and seasoned.  I think I am still dreaming of them.

This is an example of an amazingly bad photo, low lighting, etc.  However, it was the Ward Burger platter and my older son made it disappear.

No, the Fed Well blog did not accept advertising on behalf of Heineken.  Our younger son recently turned 21 and so this was his first family dinner in a restaurant with an adult beverage.  Clinking my glass with his bottle for a symbolic "Cheers" was more than a toast, it was our family turning the corner into adulthood.

As for his dinner, the crispy onion straws were lightly crunchy and I was happy to help take a few from his plate.  The sirloin tips and potatoes were a small portion for a growing young man.

Everyone knows the Mr. enjoys chicken and his favorite is Chicken Marsala, but tonight he decided on Parmigiana.  I asked permission to sample and after I tasted both the pasta and chicken thought he would enjoy it.  He would have preferred more sauce and held further comment regarding the chicken and so we could only rate the overall dinners as 3 out of 4 forks up since he was not giving his meal an A grade and our younger son would have enjoyed a bit more food.

We bought the first Christmas Tree we saw.  We enjoyed a lovely meal together and though it took us a few days to all be together for decorating, the house and tree are ready.  We are Fed Well and I am sharing a peek at our personal life with a photo of our Maddy by the tree.  Happy Holiday, Merry Christmas and Terrific Tuesday to you and yours.