Wildfire Grill in Montgomery, NY during Hudson Valley Restaurant Week Spring 2014

Every year I make sure I participate in Hudson Valley Restaurant Week and this spring is no exception.  I narrowed Sunday lunch choices down to either Torches on the Hudson River in Newburgh or Wildfire Grill in Montgomery and put it up for a vote on Facebook.  Off to Wildfire...

Click here for the link to Hudson Valley Restaurant Week

Though the sun was bright and the sky brilliantly blue; the air screamed, "It is still winter and don't you forget it."

I loved the corks in the window of the dining room that was being used for a private surprise 60th birthday party.

We are seated in one of the high tables by the windows and by the time we left, the only seats available were at the bar.   



The decor may be described as eclectic.  A few seemingly African inspired statuettes, wine bottles and pewtery stars with multi-colored jewels and lights.  We are presented with both regular and Restaurant Week menus.  After I ask about the Bacon Bourbon Swizzle written on the blackboard behind the bar I am given a cocktail book.

Presenting, the Bacon Bourbon Swizzle - complete with local Tuthilltown Basement Bitters.  It was absolutely perfect and I watched the bartender as she squeezed fresh orange juice into the glass.  I have to say, that put it over the top for me.

To start, a smooth and creamy Lobster Bisque accompanied by a basket of warm and sliced baguette with a wedge of butter.

Lunch is served.  A short rib sandwich with horseradish and onions on a Ciabatta roll.  The crispy fries are dusted with salt, fresh and hot.

A chicken wrap also accompanied by the fabulous fries.

Who ordered what?  Can you guess?  Yes, the Mr. had the chicken, of course.  I stole a forkful just to taste.It was well seasoned, yet could have had a bit more dressing.

A short list of errands to follow lunch and so I ask for my chocolate torte be packed to go.  Off to buy a frame for a photo of a newt I took last year in the garden, and the week's groceries.  

With one meal barely behind us, I am planning our Sunday dinner with our man-cubs and our older son's girlfriend and we end the night watching Disney's, "Jungle Book." What could be better?  A Sunday of being Fed Well.

Happy and a Meal at the Lobster Pier - Chester, NY

It's been an exciting few weeks.  I've changed my part-time job from one as a freelance writer at a weekly local newspaper to that of Assistant Editor at a local quarterly magazine and am going through some personal adjustments.  The new focus is solely positive events in the community and after I recently suggested the owner/editor create a video based on Pharrell Williams' song, "Happy," he not only embraced the idea, but produced a version that brought tears to my eyes the first 50 times I watched it.  Here's the video:

"Happy Pine Bush"

My first winning contribution at the magazine was a Mother's Day contest and the suggestion for Happy was my follow up.  Hope the well never runs dry and more fabulous ideas are coming!

On a Friday afternoon, a local television news crew arranged an interview with the owner/editor and for me, the best part was being mentioned as the person behind the idea.  Though the quote didn't make the broadcast, it was enough that I heard it in person and I have faith that my contributions will be duly noted rather than hi-jacked.  Plenty of reasons to celebrate.

Link to News 12 Happy Report

Our family decided an evening meal at The Lobster Pier in Chester would offer the perfect menu for the first meatless Friday during Lent (though we are hardly religious people, we do observe traditional customs and rituals when we remember) and fit geographically with errands our sons had to on their to-do lists after dinner.  The Lobster Pier also has 2 stations of salad bar featuring standard fare as well as mussels, slices of seasoned and chilled corn on the cob, crab salad, peel your own shrimp and seafood salad.  

Christmas lights as decor.  Well, it is something I never really understood and though it may be called out as dated, it seems to work here with the overall decor.  I can see a reality restaurant show coming in and tearing everything out to start fresh, but this is not solely about interior decorating.

We were very well taken care of; our server was an experienced professional who kept a close eye on us without hovering, our plates were cleared promptly after we visited the salad bar, our drinks were replenished or we were offered refills and I have received less attention at far more expensive restaurants.

Main Courses:

Twin 5 ounce lobster tails. Yes, please.  The meat was sweet and succulent and I chose linguine with garlic butter sauce as a side.

Chicken and shrimp Francese for our older son.  The portion was generous and devoured.  Yellow rice was the selected side and his only complaint was, "too much sauce."  

Tilapia for his girlfriend which was also accompanied by pasta in garlic and butter.  

One of the evening's specials was the "New England Shore Dinner" and it was ordered by both the Mr. and our younger son.  They both left their boiled potato on the plate and I think my younger son may have had a tad too much fun playing with the lobster by holding it upright and saying, "I am not a crook," but we were entertained.

Once the table was cleared, we were shown our dessert options:

Two orders of the chocolate covered strawberries were placed in a take out container and I was quite surprised at the variety of options we were shown.  Fruit, pie, cake and pastry, oh my.

Was it the best meal we ever had? No. 

Is every day the best of your life? No.  

But, we were together, Happy, and Fed Well.

Frank's for Lunch

Saturday.  A day for errands and yes, the dreaded shopping.  We've needed nightstands since, well, since I decided I do want nightstands in spite of their potential for being clutter catchers.  It is more important now that I have a bedside lamp so I can read if I want to and don't forget being able to be in bed without the threat of the boogy man grabbing me from under the bed before I turn out the light.

We went to 5 furniture stores including one that had an unfinished section, one that was going out of business and one that had a high-energy, won't take no for an answer, polite yet pushy salesperson who stalked us as we walked around the sales floor.  I was so turned off, I probably wouldn't have bought anything just because of her over the top approach.

I begin to melt down and feel like anyone of the characters in the Snickers commercials, because I am not me when I'm hungry (and when forced to shop) so we go into nearby Frank's in Middletown, NY.

I ask about the available soups and am happy to hear a short list rather than 1 or 2 choices.  I decide on garlic knots to go with my soup and the Mr. orders a Sicilian style slice.

Garlic Knots

Dough and sauce.  What could be better?  These are dripping with butter and covered in garlic.  The thing I didn't realize after 30 years together?  The Mr. does not eat garlic knots.  Hmmmm.  I also don't think I've ordered them when it was just the two of us- though they disappeared if I ordered them when our sons were younger.

The Mr. is content with his slice.  I've never cared for this version of pizza.  It reminds me of elementary school and the cafeteria...not that some of my memories aren't fond, but really, I just prefer classic, thin crust, Neopolitan pizza with an occasional Margherita pizza.

The soup was packed with pasta and beans and small chunks of tomatoes.  For those who love Parmesan cheese, this is the soup for you.  I have a narrow band of tolerance for the stinky cheese, but I do enjoy the soup.

We talk of our next plans of attack for the day and never end up with nightstands.  I did however, buy a fabulous desk.

A weekend of "doing what other people do" by shopping and stopping for lunch was nice, but this weekend we are back to running around in different directions and plan on meeting up later.  Either way, we are Fed Well and enjoy the change of pace.  Stop in Frank's for casual food, a clean restaurant, quick and friendly service.

Cosimo's in Middletown

A work week ends and I look forward to the reward of 2 consecutive days without commuting, without "reporting in" and a slower pace with family.  I am thankful and happy when those 2 days commence with a shared meal and yes, it is over the top joy when we can all be together in a restaurant.  This past Friday we found ourselves at Cosimo's on Route 211 in Middletown.

We were seated quite quickly and I am relieved because a party of 5 at 6:30ish on a Friday can be a risky bet.  I scan the blackboard specials before we walk to our table and take a bit of time looking over the specialty drinks.  Though everything sounds appealing, you guessed it, I still order my classic Cosmopolitan.  

The bread basket is brought out quickly and we each take a slice of the room temperature foccacia leaving behind the traditional bread.

After scanning, no make that studying, the beer list and asking our server a few questions, our younger son very seriously decides on a beer.  I don't claim to know a single thing about beer, but I do know what I like and this selection is a bit stronger and maybe denser than what I am used to while still having a nice flavor.

I am happier when my Cosmopolitan arrives in a tall glass with ice and a strainer.  Two drinks in one!  

We ask for and quickly receive a second basket of just the foccacia bread.

I decide to break the rules a little and order a soup that caught my attention and an appetizer as my main course.  I am a little uncomfortable to eat my first course alone and I always think it strange when a small house salad is not included with dinner for the rest of my family.  The soup includes broccoli rabe, beans and is simply delicious.

My next course includes horseradish mashed potatoes and grilled shrimp.  My plate is reminiscent of Jackson Pollock's work, don't you agree?  Most importantly, the food is flavorful and the heat in the mashed potatoes is just enough to keep them from blandly fading into the background.  Nothing overpowering.  The generous portion makes this appetizer a perfect main dish when paired with the soup.

For the Mr.?  Chicken.  I know you are surprised. Chicken parmigiana with penne. Remember, he is fussy about sauce and though the taste seemed fine and he said nothing, I am sure he would have preferred to see a red pool ladled onto the top of the pasta.

Our older son's girlfriend opts for the tilapia topped with capers and cherry tomatoes, which she praises and finishes.

Our older son selects a stuffed chicken dish which includes cheese and Prosciutto. Underneath the chicken is a risotto cake and brocolli rabe. For a few moments he left one half of the poultry and I thought the dish must be extremely filling as he has a healthy appetite. Turns out he was having an intermission and also finished the dish.

The theme of brocolli rabe, which I have learned is also known as Rapini, carries over to our younger son's plate as well.  It serves as a base which is covered by crisp french fries and the Tuscan Ribeye prepared medium-rare.  He shares a few french fries with me and no flaws can be found.  The meal also mostly disappears. He grew weary of the greens and I took the liberty of helping finish most of them.

Two of the same desserts are ordered and beautifully presented. We share the Raspberry Tart and I admire both the decorative plating and the taste.  I enjoy the tart which reminds me of a shortbread cookie, the filling, the sauce and raspberries. Without explanation or reason, I left the cream to the side.

We truly had a nice night.  Laughter, talking, no tension, good food and a fabulous kick-off for the weekend.  I remember a time when my days off were split, my husband worked shifts and life had a frantic pace between our sons school and activities.  This is a comfortable time and place in all our lives, more like being able to gently float once in awhile and simply enjoy each other and everything that leaves us feeling Fed Well.

Rock Center Cafe

A quick overnight trip to Manhattan which was centered around a lovely dinner at The View led us to needing breakfast the next morning.  We had strolled Times Square the night before, so venturing in the opposite direction led us to Rockefeller Center and Rock Center Cafe.

Like good tourists we watched the ice skaters for a few minutes before searching out food.  A bit of wandering around in the maze under Rockefeller Plaza until we finally found Rock Center Cafe and it seemed like a good choice.

After scanning the breakfast menu posted by the door, it was a surprise to receive a printed menu that only offered "Brunch."  Nothing against brunch, but if that is the only option the menu in the waiting area probably should have been removed to prevent confusion.  The tourist couple seated next to us were audibly distraught over the lack of hot oatmeal available during brunch.

Seated by the window, we were warned it would be cold, but the view of the rink was impeccable.  A basket of room temperature breads and muffins were placed on the table.  I am always disappointed when they are not warm so cold butter can melt in and spread easily.

The Mr. is happy with the coffee and this is a major potential deal breaker for him.  He prefers a smooth and mild blend and was quite unsettled with the $5 cup from the hotel before we left.  Good coffee = happy Mr.

All hopes of breakfast were not lost with the brunch menu.  The Mr. orders the American Breakfast which included 2 scrambled eggs, bacon, toast and potatoes. Again, happy Mr.

For me, well, I confess I am madly in love with Eggs Benedict. When I saw the Cafe's version included home-made kielbasi, I was quickly sold.  Though the English Muffins serving as the base were a lovely and crispy golden brown, I push them aside and enjoy the rest of the plate.  Breakfast potatoes are lightly crunchy skin and fluffy center that I realize I did not have to add salt or pepper to enjoy.  The kielbasi is flavorful, leaner and deeper in color than the mass market links sold in the grocery store. My only slight critique would be of the pudding like consistency of the Hollandaise. 

Provided with table side entertainment, we watch as the Zamboni operator power slides the machine through the turns on the ice and takes two complete laps over the entire rink.  Skaters are released on to the ice and the pack is quickly divided by levels of experience.  Some clutch the hand rail and are simply determined to not make fools of themselves while others zip in and out of the masses with ease and finesse.  One lesson is given in the middle of the ice and our server shares that at least one marriage proposal occurs about every 2 hours.

Again, in true tourist fashion we asked our lovely server to take our picture and she not only did so with a smile, she asked us to check and offered to take a second in the lobby since the lighting is "not quite right" when you sit by the window.  Lovely offer but we were fine with our less than perfect souvenir.  

It took a little while longer than expected to receive our check and pay.  One thing we noticed on our receipts in NY this weekend was a tip chart at the bottom that listed what 15, 20 and 25% of our total would be as a suggested gratuity.  Many thoughts about this and wonder what you think?

Back on the street and off to St. Patrick's Cathedral which is clearly under going a renovation.

Yes, it is Sunday and mass was being said when we ventured inside and stood behind the red velvet ropes.  Lines of visitors wound through the aisles and people were being seated based on their desire to receive communion.  It may sound sacrilegious, but I couldn't help but smile and think, "Smoking or Non?" as if the ushers were asking, "Communion or Non?"  Oh boy.

Back outside and though the day is cold and windy, the lack of snow falling makes walking around far easier than the previous night.

In a matter of minutes we are back in front of our hotel.  I may become a traveler that brings their own pillow in the future.  Does that make me old, fussy or simply practical?  

A bit more waiting as the car is brought to us, about 90 minutes later we are back in our own territory and I suggest a pit stop.  One last Valentine's weekend treat - the Dunkin Donut cookie dough filled donut.  While pretty to look at, I could have lived without.

Yes, it's cliche and true, the best part about going away is coming home.  Our family and our Yellow Lab, Maddy are happy to see us.  We will cherish these memories of a little time on our own, some great food, tourist experiences and best of all, we feel Fed Well.

The View

Discovering where to eat can be an adventure all its own.  When searching for a Christmas gift for my sister, I came across a website for The View restaurant in the Marriott on Broadway in New York.  I fell in love and so I did what most people do and gave my sister a gift I wanted for myself.  I then told the Mr. who turned around and gave me a gift card to the same place.  Love.  A many splendid thing indeed.

I could hardly wait, but even when I opened the gift, I knew I would save it for "something special."  Well, what's more special than Valentine's Day?  But, wait a minute, I cannot stand eating in a restaurant on a holiday.  The menu is usually limited, the crowds overwhelming and the service may be poor so when I used Open Table to make a reservation, I realized February 15 is a holiday in itself and booked our table.

The Mr. drove slowly through one of the really fun Northeast snow storms we have been having lately and it took us quite awhile to reach our hotel.  Though we could have stayed in the Marriott, I found us a room at a nearby Hilton for a fraction of the cost.  We valeted the car, checked in and power walked to the Marriott.  

The express elevator takes guests directly to the 48th floor in a glass walled lift that reminded me of Willy Wonka.  The blur included a greenhouse roofed gym with guests working out.  I feel a brief flicker of gluttony as the bell announces our arrival.

We are directed to a waiting area with a number of other guests and it takes a moment to adjust that the path of flooring that includes the tables is slowly moving in a circle around the windows.  We are in the stationery center when our hostess directs us down one flight of stairs.  We were waiting in the lounge which includes a buffet dinner and separate bar area.  Our reservations were for the dining room.

We are seated almost immediately and the dining room is fairly empty though more guests arrive throughout our meal and is mostly full by the time we leave.  Yes, as tourists we struggled to take a flattering "selfie" with the celllphone camera, but our server smiled and took several photos of us while making us laugh.  I embrace being a tourist whenever possible.  The acknowledgment simply makes it easier for everyone.

A Winter Pear Cosmopolitan to start.  Yes, it was $17.  It was also fabulous and amazing.  Smooth, clear pear taste without the firewater afterburn of alcohol.  A dangerous cocktail for a lightweight who may risk ordering a second and then not be able to function.

We look through the Prix Fixe menu though I have already previewed it online at The View NYC Restaurant's website and am well aware of my choices.  I thought the Mr. would venture out and try the venison as he is an avid hunter.  "I don't want to eat farmed venison," he claimed.

So, to start...

The Crab Cake

I was able to fight my way in for a sample forkful.  It was a perfect ratio of crab to binder and I swirled mine through the mildly heated horseradish sauce.  Heaven.

For me, the Parsnip Bisque.  Described on the menu as having white miso and honeyed chestnut crema.  I'll be honest here, I have no benchmark for those flavor descriptions/ingredients.  What I can share without any doubt is the soup was delicious, smooth, the correct temperature throughout and I finished my portion with a shadow of the bisque remaining on the dish.

Main Course

Yes, the Mr. ordered the chicken.  Listed as:  

Roasted Breast and Leg Confit, Fregola Sarda, Parsley Root, Porcini Madeira Sauce 

He was not overly excited about the Fregola Sarda.  We had asked our server about it and the description was "couscous like, but larger."  The Mr. would have preferred a risotto if he had a choice, but he did enjoy the chicken and some of my carrots.

For me:

Tenderloin
Salsify and Onion Pot Pie, Heirloom Carrots, Grape Mustard

I will go around the plate.  The tenderloin was absolutely cooked to medium-rare as requested, almost fork tender, quite thick, succulent and truly tasted of beef.  The sauce was decadent and used with every bite.  Mini onion pot pie was not only the cutest item on the plate, the crispy top broke with the side of the fork and yielded soft, warm onions...I will dream of them.  The carrots were just crisp enough and the Mr.'s favorite part of my dinner.

We watched the ever changing skyline as much as the weather permitted.  Billowing clouds of snow would kick up every so often and interfere.  Our inner voyeurs were revealed as we looked in the open windows of hotels and yes, saw people perhaps getting ready for their evening, in various states of undress.  Maybe they wanted to be seen.

Yes, that is the Empire State Building in the very background of the photo.  Landmarks are the proof of a tourists visit.

Desserts:

A classic New York cheesecake for the Mr.  Fresh strawberries and a sauce that was not coyingly sweet, but rather actually tasted like the fresh fruit.

Banana and Pear Jaconde for me.

The accompanying caramel ice cream resting in a bed of what reminds me of Carvel ice cream cake crunchies are all memorable and fun.  I finish the ice cream and also thoroughly enjoy the sugared and flamed banana slice.

What's next on the agenda?  We stroll through Times Square of course and though the wet snow flakes and bustling wind keep the tourists moving, we still want to take our photos and laugh at the dressed up characters.  

Next up, a visit to Madame Tussaud's wax museum and the camera battery begins to fade.  We retrace our steps to the hotel and still feel a bit of bloat from our indulgent meal.  Fed Well and content, we will continue our culinary NYC adventure the next day.