The Palate Cafe in Pine Bush, NY

Yes, supporting locally owned businesses and restaurants is important to me.  Spending down times with friends over a meal and just catching up or talking over life is also pretty high on my list of priorities.  Love it when the world's collide and we can meet up at a local place for lunch.

Here's the catch, I just found out today that The Palate Cafe in Pine Bush will soon be closing its doors.  I've never written a farewell piece before, but I truly want to wish the owner, Geri, well in whatever her next venture is and hope that someone will come along and turn this space into another local gem.

You still have a little bit of time to try it or go in and wish everyone well.  So, I will simply tell you a little bit about the lunch my friend and I experienced.

For my friend:

A beautiful fresh green salad topped with apples, sliced chicken and bleu cheese.  She enjoyed the flavors and textures of these classic ingredients.

For me:

A take on a turkey club on ciabatta served with both a side salad and a fresh pea salad.  

We had arrived in-between breakfast and lunch so the soup was not quite ready before our sandwiches.  I had asked if we could still have it once it was finished, even if that meant having it after our main course.  I love being accommodated when possible.

I thoroughly enjoyed mu cup of butternut squash soup served with croutons on the side so they are not all soggy before you have your last spoonful.

Yes, we activated our dessert stomachs and found a bit of space to have a few bites (ok, I ate all of mine, don't judge) of something sweet before we left.

For me:

Salted Caramel Apple Pie

For my friend:

Pecan Pie

We chatted, admired the art on the wall by local artist, Roberta Rosenthal and were Fed Well. Farewell to The Palate Cafe.  We will celebrate our paths crossing and sometimes, I will think of you and your passion for combining food with art.

 

Tony Boffa's in Middletown

Classic. Timeless.  While I may not remember the exact meals I've had at Tony Boffa's over the years, I know what it felt like, how I was treated, the atmosphere and simply put, that the generous portions of food were delicious.  The family feel is exactly what the Mr. likes about this local legendary favorite though he claims it is the red sauce.

It is the weekend, the dining room is full and we are pleased by the live musical entertainment. I'm sorry I never learned his name, but I was the one who tried to be sure to applaud after every song and was unashamed to join in from my table when we were all invited to sing along to "That's Amore." Who could resist?

Yes, I am completely aware that a Cosmopolitan is not a traditional cocktail for an Italian restaurant, but I like what I like and was completely happy with the Tony Boffa version.  And, I did enjoy my beverage with a more appropriate order of pasta fagioli soup.

Tender beans and al dente pasta in a rich broth were exactly what I wanted and this version could be used as the benchmark to judge all other versions.

Next up:

Clams to share

The Mr. often lets me select an appetizer for the two of us to share.  Honestly, I take his tastes into consideration because what would be the sense of ordering something he would not enjoy.  These clams were sweet and delicious, but it is always the juices we look forward to most and sopping up some of it with a slice of hearty bread.  We were not disappointed.

Look at those scallops! No, look again! They are beautifully seared and seasoned and though you can't see the pool of delicately flavored broth under the pasta, this is simply an amazing dish.  Exactly everything I hoped it would be.  I twirled and twirled pasta using both my fork and spoon while swaying in my seat.  My whole body was doing a happy dance.

Yes, the Mr. ordered his favorite with a side of pasta:

Chicken Marsala

He enthusiastically ate a huge portion and still had some to take home.  Sign of a good meal for the Mr.

Among the diners, Mr. Tony Boffa checked in on his guests and took a few minutes to chat. 

Old School Charm.  These are the words I would definitely use to describe the dining experience at Tony Boffa's.  The tables are numbered and correspond to a board on the wall that lights up when the food is ready.  Charming.

We had a lovely meal and could truly consider our night out as a date.  It was a wonderful experience and of course, we were Fed Well.  Always set aside a night for each other and once in a while, if you can, try to go to a locally owned establishment that will treat you like a guest in their home.

 

Suffern Field House

The Suffern Field House simply gives off that small town vibe. You almost expect them to call out, "Norm" when the right customer comes in and take his regular seat.  If you become a regular, I'm sure they quickly learn what you like and make sure you get it as quickly as possible.  They just have that personable feel with their customers.

They also enthusiastically support local sports teams and proudly display a bit of memorabilia throughout the restaurant.  Go team!

About the food...

Made-to-order.  The chains are mastering the art of this culinary craze.  Sub-sandwiches and burrito bowls can be assembled from the bottom up as you list the ingredients you want added.  Why not pizza?  Ok, why not wood fired pizza?

So, on the same premise, you begin with a naked crust.  You can first select your sauce, then cheese and finally from a number of meat and vegetable toppings.  Some are grouped together and given names in case you have a hard time putting items together, but really, anything goes and you are the only one who has to like it and eat it so now is the time to experiment.

For my vegetarian friend:

White pizza with eggplant, ricotta and spinach.  Yum.

For me:

Cheesy goodness that I have to show you more than once!

Fresh mozzarella, not shredded, with a mild as well as sweet marinara and torn basil.  Please, don't simply call it a Margherita pizza. This one is mine.  It was custom selected and ordered by me.

It is nearly impossible to pick up the slice and show you the ooey gooeyness of the cheese, so you will have to believe me when I tell you - it was perfect.  A nice thin crust with a bit of snap and I thought I'd stop after 2 slices.  Then I reevaluated and told myself I would only eat half of the pizza.  I'm a liar

I ate the WHOLE thing for lunch.

If you have room or a dessert stomach or an uncontrollable sweet tooth, you may also opt for a custom made Crazy Cupcake.

I was completely filled with pizza, but maybe one day soon I will make a special trip to try a cupcake.

My friend and I were Fed Well and are sure to return for a wood-fired, custom-made, specialty personal pizza.  It's not just lunch, it's a culinary adventure.

 

Paraiso Latino in Pine Bush, NY

Birthdays are fabulous! You get to celebrate being alive another year and without a little luck, you can stretch those celebrations out for a weekend, a week, or more, if you are able to  separately spend time with family and different groups friends.  On this particular Tuesday night, I was honored to spend time with 2 buddies at Paraiso Latino in Pine Bush.

We've all been here a number of times and have enjoyed the buffet as well as ordering from the menu.  We love the current Tuesday night Margarita special and here is our toast (technically honoring my mom, right?) and mine is the one thoroughly rimmed in salt - yum!

Traditional House Margarita's

What to eat? What to eat?  It takes us awhile to decide, but the owner is very patient with us as she checks in and allows us time to think it over.  She also adds she can make tweeks or adjustments to dishes to suit our tastes.  Wow! 

Once we make up our minds, here is what our main courses looked like:

Beef Fajita

Served with:

Side of rice and beans

I was full simply looking at this generous portion of food.  My friend said the beef was tender and enjoyed the fresh green bell peppers and onion.

For me:

Custom Creation Shrimp Bowl

I admit it, sometimes I am spicy shy and so, I was accommodated with the base of a shrimp burrito bowl with some modifications.  I asked that the shrimp really not be seasoned and so they were quickly and simply sauteed allowing them to keep their plumpness as well as juiciness.  The bottom of the bowl was beans, topped with rice, lettuce, tomato, cheese, sour cream and the shrimp were mixed throughout.

My second friend ordered a burrito and while she enjoyed it, unfortunately the photo did not do the meal justice.

The restaurant was pretty busy for a Tuesday night - maybe it's the specials? Maybe it's simply because the food is an excellent example of Tex-Mex? Maybe it's because customers enjoy the combination of home town feel with out of town flavors?  Or option D - all of the above?

We had a great time, a wonderful meal and were Fed Well at Paraiso Latino in Pine Bush!  Happy Birthday to me and Thanks Mom!

 

Breakfast in Bed - Atlantic City, NJ

Just the idea of breakfast in bed sounds ridiculously indulgent and decadent to me. The idea of it has always sound to me like the ultimate in feeling positively spoiled and waited on.  Since this was another perk of our room in Atlantic City, we couldn't help but participate.

Sunset in Atlantic City

We looked at the menu the night before and I called to leave a message on the room service voice mail with our order and delivery time.  However, I had no idea that I had transposed the last two digits of our room number...

When what I thought was the scheduled arrival time of our meal came and passed, I became well, annoyed.  After 15 minutes or so I called to check on the status of our breakfast and was told of my mistake.  I could feel the heated blush of embarrassment creep up my face as I was told, "We called the room number you gave us and were told you did not order breakfast." 

Well, that's because I gave the wrong room number and now I've disrupted someone's vacation AND I still don't have breakfast. Ugh.

The person I was speaking with was forgiving and understanding and my mistake was quickly corrected.  

Our breakfast arrived:

Something about those silly metal cloches - makes me feel important or royal or well, like a pampered guest.

Pancakes for the Mr.

Eggs Benedict for me

Berries and Cream - um, yes please!

In this case, it was about the overall experience more than the food. However, we were pleasantly surprised that the meal did in fact taste great as well.  It arrived hot and we enjoyed eating at a leisurely pace, without crowds, before heading out.  Fed Well, we then enjoyed the remainder of our day in Atlantic City.

Guy Fieri's Chophouse - Atlantic City, NJ

Imagine booking an overnight stay in Atlantic City based on the fact that I can eat at Guy Fieri's Chophouse for dinner? Well, that was exactly what happened when the Mr. and I set out for a quick weekend get away last month.  

Making our dinner reservation on-line for Flavor-Town was effortless and I requested a table with a view.  Here's what we saw:

  

I had checked out the limited menu ahead of time (the full menu is not available every day) as well and pretty much knew what I wanted.  The Mr. needed a little time, but we were both able to find appetizers and main courses (though I had an appetizer as my entree).

Personality on a placemat...

and the menu

To begin -

Fun take on the standard bread and butter 2.0 with a pretzel bun and zippy mustardy alternative to plain old butter.

Lobster Knuckle Chowder

Fabulous.  A word I reserve for truly wonderful events and occurrences, but this soup certainly qualifies.  Creamy, substantial, layers of flavor, mixed textures - all the elements you hear the big food guys talking about, well, they showed up in the chowder.  Crunchy croutons served on the side were a bonus so I could control how much softer they were allowed to become by not letting them bask in the silky soup broth.

Classic Wedge Salad

The Mr. started his meal with this salad and I was going to politely decline sampling it because I am not the enthusiastic fan of bleu cheese that he is and it seemed to be drowning.  However, upon closer inspection and taste, the dressing was indeed pungent, but could easily be moved aside by taking off the top layers of crispy iceberg and leaving them for the Mr.  The star of the plate was that tomato. Meaty and firm, the flesh was ripened perfectly and most importantly, tasted like the tomato you imagine when you think of this summertime favorite.  Indeed, it could be served naked on a plate and diners would line up to have a slice.  Simply perfect.  Thank you to the farmer.

The Mr.'s Main

Shut the front door and have some fries!

Crispy outside, tender and flaky potato that had just been fried to the perfect golden brown.  Oh my.

Pork Belly Slider Appetizer

I had my magical potatoes with the pork belly sliders that are intended to be a starter.  Thanks for letting me break the rules and do what I want.  It really does make me that much happier and helped us both feel Fed Well.

We didn't see or meet Guy.  I'm sure he was busy taping, driving, dining or doing something to keep himself crazy busy, but if you let yourself imagine it, you could hear him telling you what he thought of each dish and narrating the ingredients and steps of preparation. I'll see him next time on Diners, Drive-Ins and Dives.

 

Red Lobster - Middletown, NY

Chain restaurants.  Overall, the Mr. really avoids them as much as possible.  Sometimes I can coax him if I have a coupon because after all, who doesn't love a bargain.  Other times, they are simply really convenient and one of their best features is consistency.  If you like the biscuits in one Red Lobster, you will like them in every Red Lobster (or if you dislike them, you will never change your mind).

Our younger son was able to spend a month studying in London. On the night of his return, he unpacked his bag like Santa Claus, gave us all a small gift, and simply wanted to sleep in his own bed.  The next night, I thought we could catch up with a casual dinner and so Red Lobster was our destination.

My meal began with a Mojito (which may have been made a bit murky with quite a bit of fresh mint) and the previously mentioned biscuit.  I happen to love them - don't judge.

We all had various food options to begin.  For the Mr. a salad and soup.  I had the same New England Clam Chowder and while the flavors are maybe not as bright or clear as those you may experience in a privately owned restaurant in a tiny coastal town, they are solidly good and predictable.

Main Course Mussels for me.  Although this dish is an appetizer, I have learned over the years that most times, the customer is always right and can mix/match things to suit their own appetite and tastes.  The mussels were fairly good and the flavorful liquor and broth remaining in the dish was quite satisfying.

We heard stories about tourist attractions and various foods our son experienced in England.  We simply enjoyed spending some time together after 4 weeks living apart and it felt a bit like dining in a friend's kitchen rather than a formal restaurant's dining room.  Nothing wrong with that.  We felt Fed Well and satisfied in being together.