Spirit Cruise NYC - Perspective

Here we are ready for our day date!  Heading off to NYC to board the Spirit Cruise for a three hour tour. As you can see we had a beautiful sunny day and it wasn't too hot.

Here is the company's description of the trip.  It was a lovely and thoughtful anniversary gift from my sister and her family.

The Mr. drives us and I always love snapping pictures with my phone like a model tourist.

Sometimes, no matter how hard you look for a sign, you miss it. We were turned around for a minute but were able to get back on track fairly quickly and park on a side street near Chelsea Piers.

I have to admit, I love being a tourist.  I love snapping pictures and asking questions and taking it all in.  Our younger son used to mortified by these behaviors - keep in mind I don't wear tropical floral print shirts or anything, but I don't try to blend or pretend that I am a native.  I'm not.  

One change in society over the last few years is EVERYONE takes pictures now of everything.  Cell phone cameras have improved so that sometimes it may be hard for people to tell which of my blog post photos are from my camera or my phone.  We've all given each other permission to capture our memories without feeling ridiculous for doing so.

Waiting on line, it seemed like hundreds of passengers were waiting to board.  They were.  The ship has three levels of indoor seating for dining plus deck space.  We were lucky to have an empty table between us and another couple.  

Just as in a restaurant, we were greeted by a smiling server who gave us her name and brought us our drinks.

In addition to the drink menu with wine and beer, a few signature cocktails were suggested.  I tried a martini.

The French Ginger Martini

The drink was cold and strong.  Perfect.

The ship was still docked when our buffet lunch was served.  We later found out the ship also offers a seated dinner.  Trays and trays of food included roast chicken, roast pork in an apricot glaze, a wonderful cod, macaroni and cheese, pasta salad, tossed salad, potato salad, a variety of rolls, mixed vegetables and more. One example of a loaded plate:

Once seated, I realized I wanted salt and pepper.  Was it on the buffet line and I missed it?  I asked our server who brought me the cutest miniature salt and pepper shakers.  Yes, I left them on the table, but I just thought they were adorable.

Once lunch was mostly served, the ship pulled out and we were given mild narration by one of the ship's employees about the scenery, some history and our course.  Music was also played for those who wanted to stay inside and be on the dance floor.  We went up and out.  What a beautiful lounge area!

What a beautiful day!

We took in the sights like good tourists on an afternoon date.

Who doesn't love seeing the Statue of Liberty?

The Brooklyn Bridge

The Staten Island Ferry

We chatted and people watched from our sunny seats.  Birthdays and anniversaries were announced, the music continued, children shrieked, a bride and her bridal party were celebrating the end of single life and we were happy to simply take it all in.

Desserts were brought to the dining area but we didn't want to give up our table on the deck.  The Mr. went to seek our sweet treats and our smiling server had put them aside for us.

I always hate it when I could tell a good party was coming to an end and being served dessert is a good indicator the experience is almost over.

A few more pictures of the skyline and the Freedom Tower.

The ship begins its return to the colorful pier.

We watch a group of planes fly overhead and are a bit surprised they are hired skywriters.  Can you guess for which insurance company?  Hint:  the one with the gecko.

We did not park on the pier which gave us a bit of a chance to stretch our legs.  This is the part where I behave most like a tourist and snap pictures of everything.  A bit of sidewalk art...
(Yes, I could have kicked the garbage out of the picture, but really, should I?)

I know I am doing the right thing when a group of foreign tourists are also snapping away.  We smile and try to stay out of each other's shots, but you may be able to see a stranger or two in the reflection of the glass door.

Do we want to go anywhere else?  We talk it over for a few minutes and decide home is our next stop.  I snap another picture or two.

We are back on that beloved bridge and headed home.  The two of us.  

"On our way back home

We're on our way home

We're on our way home

We're going home

You and I have memories

Longer than the road that stretches out ahead..." The Beatles

The Beatles, "Two of Us" Youtube Video

We have had a wonderful, sun drenched, scenic and flavorful date.  We are Fed Well and grateful.  A fabulous gift and memory.

Birthday Cooking

When it is your birthday, you generally call the shots from entertainment to dinner plans.  For my son's 25th birthday he wanted to go to Great Adventure, which we did and have the family over for a celebration, which we also did - the same weekend!

Since we were out of the house on Saturday, I had to prepare something fairly easy on Sunday.  Luckily, his pick was pulled pork.  Simple enough to season the meat (several pounds) then place in the dutch oven for about 6 hours, serve with barbecue sauce and hard rolls.  I also grilled chicken breasts for those who may not care for the pork.  The chicken could also be placed on a hard roll if one so desired.  But what else?  What makes it a party?

The classic vegetable platter is always a favorite.  My son tries to limit carbs and though he could never be 100% Paleo in this house (I could never go without my beloved carbohydrates), I do try to cut back. Veggies are bought at the farmers market when possible and I used a Pampered Chef gadget to create the crinkle cuts on the cucumbers.  So fancy!

A creamy and garlic hummus was side by side with a creamy french onion dip for both the veggie platter and a bowl of chips (what's more classic than simple and thinly sliced potato chips?).

For the main course, I wanted something different.  No potato or macaroni or pasta salads.  I still wanted the summer food vibe.  Hmmmm, more veggies... (imagine humming the Jeopardy theme song in your head for a moment.....) ah, what about grilled veggie skewers?  But the veggies don't cook at the same rate. (more Jeopardy song....)  I par boiled the potatoes and sweet potatoes so they would be slightly softer - although truth be known, I went a minute or two too far and broccoli actually wasn't a great idea at all.  I then set up an assembly line and voila!

Once they were place on skewers that had soaked for a few hours in a vase of water I sprinkled with olive oil, salt and pepper then let them wait on a foil lined pan until the guests arrived.

A buffet line was created in the kitchen.  Rolls, pulled pork, grilled chicken, the veggie skewers, the remaining raw veggies and dips, chips and oh yes, of course corn on the cob.

Dessert time.  We are not a huge birthday cake family and just like the rest of the meal, the celebrant selects the sweet course.  For our son, sliced strawberries, vanilla ice cream, whipped cream and brownies!

Not a single complaint. A fabulous day with friends and family.  Easy prep, easy clean up.  What more can anyone ask for on their birthday but to be with people they love and to be Fed Well!?!

La Piazzetta,in Wurtsboro, NY - 4.5 Thumbs Up out of 6

Lucky and fortunate.  This year, I was able to enjoy two birthday dinners and one of them was at La Piazzetta, the newly opened Italian restaurant on Sullivan Street in Wurtsboro.  It just so happens that a very dear relative lives ridiculously close to the restaurant and I was quite happy she was able to join us for the meal.

Nothing says, "Grand Opening," quite like rainbow colored triangular flags!  It certainly made the restaurant easy to find.

I have often compared the outside of a restaurant to both a book's cover and the wrapping paper on a gift.  Though we are told and try to not take the package into consideration, we are judging the appearance.  It simply can't be helped.  Since this restaurant is housed in a completely remodeled and gutted building that has been under construction for quite some time, I am especially anxious to get inside and check it all out.

Amazing.  I really can't think of a better word.  The staff were dressed.  Really.  A suit for the maitre d, white shirts, black pants and an air of confidence from all employees.  Nice.  However, for a moment I felt horribly under dressed in my denim capris and casual black top.  We are greeted quickly and though table are available up front by the bar, we are walked back to the main dining area.  I am able to quickly take a photo of one of the auxiliary dining rooms before it begins to fill with a large party of women.

Lovely.  The decor is warm and inviting and we take in every detail.  Fresh, new and clean can be quite impressive.

Drinks.  Well, since I am the birthday girl, I start with a Cosmopolitan.

It may not be Italian, but to me it is classic.  Wine lists, signature cocktails and a full bar are available.

We are told the evening's specials from appetizers to main courses and while we continue to decide are brought a variety of breads.  Each of us is given a bread plate to which a young man squeezes a house seasoned olive oil  When asked he shares the oils ingredients including parmesan cheese.

Though not everyone is a seafood fan, I order a calamari appetizer and this was the presentation. Rings only with lemon wedges and the sweetest, delicate marinara dipping sauce to compliment the crisp and salty fish.

For some unknown reason, some dinners included a salad and those who qualified were given a choice between two dressings.  The rest of us were not given the opportunity to add one at an added expense.  I didn't mind but later found out a few members of our group may have had a salad if asked.

Next, the photo gallery of entrees:

The Mr.'s favorite - Chicken Marsala.  However, he was disappointed to not have pasta on the side.  It was not discussed when he ordered and he thought it was understood that pasta would be served.  The chicken itself was quite flavorful and tender.

My Aunt ordered the Chicken Parmiagana and was quite happy to see the amount of spaghetti was not overwhelming.  In fact, the platter sized plate included a higher ratio of protein to carbs.

Our older son had a chicken dish with red peppers, mozzarella and white wine sauce.  He ate every bite.

Papperdelle.  When I see it on a menu, it makes me smile.  Who wouldn't want tender ribbons of pasta on their birthday?
Mushrooms, cream and topped with truffle oil, I am one happy celebrant.

A veal chop special for our younger son.  It is stuffed with proscuitto among other ingredients, but it is the meat that attracts the man cub.  The price was not discussed when the order was placed - neither by us nor the server.  Later, I found out the price was about double of most of our other entrees.  We should have asked.  It does look like an elegant dish and again, every bite was eaten.

The above plate is lasagna.  I know, it does not look like the traditional triple decker stack of curly edged noodles with layers of meat and choose.  However, I did hear it was good.  The reason the rating for dinner was only 4.5 out of 6 was this guests experience. Not a fan of calamari, not offered a salad, she was still hungry. Well, the silver lining is having a bit of room for dessert.

Cannolis.  Freshly filled and plated with a bit of whimsy.  

Tiramisu.  I love the design in the sauce.  

My birthday dinner draws to an end.  I go around the table and ask everyone if they would return.  I feel that is the true sign of a good restaurant and yes, I received 4.5 out of 6 thumbs up.  The lasagna, the unknown reason for some dinners including a salad and the rest of us not offered to add one and the Mr.'s disappointment in his side dishes were the reason for the dropped rating.  No one is perfect, but for a brand new restaurant still in the early days of celebrating a Grand Opening, we were Fed Well and would love to try some more dishes.  Happy Birthday to me!