Red Lobster - Middletown, NY

Chain restaurants.  Overall, the Mr. really avoids them as much as possible.  Sometimes I can coax him if I have a coupon because after all, who doesn't love a bargain.  Other times, they are simply really convenient and one of their best features is consistency.  If you like the biscuits in one Red Lobster, you will like them in every Red Lobster (or if you dislike them, you will never change your mind).

Our younger son was able to spend a month studying in London. On the night of his return, he unpacked his bag like Santa Claus, gave us all a small gift, and simply wanted to sleep in his own bed.  The next night, I thought we could catch up with a casual dinner and so Red Lobster was our destination.

My meal began with a Mojito (which may have been made a bit murky with quite a bit of fresh mint) and the previously mentioned biscuit.  I happen to love them - don't judge.

We all had various food options to begin.  For the Mr. a salad and soup.  I had the same New England Clam Chowder and while the flavors are maybe not as bright or clear as those you may experience in a privately owned restaurant in a tiny coastal town, they are solidly good and predictable.

Main Course Mussels for me.  Although this dish is an appetizer, I have learned over the years that most times, the customer is always right and can mix/match things to suit their own appetite and tastes.  The mussels were fairly good and the flavorful liquor and broth remaining in the dish was quite satisfying.

We heard stories about tourist attractions and various foods our son experienced in England.  We simply enjoyed spending some time together after 4 weeks living apart and it felt a bit like dining in a friend's kitchen rather than a formal restaurant's dining room.  Nothing wrong with that.  We felt Fed Well and satisfied in being together.

 

BBQ with Friends

What is the best recipe for a small gathering with friends? A mix of sun and shade, something refreshing to drink, a few good dishes (preferably something easily made in advance so you don't have to be scuttling about and leave your friends either wanting to help or alone while you slave away in the kitchen) and an easy atmosphere. The Mr. and I recently went to a friend's house and experienced the perfect barbecue.

I am not a wine enthusiast.  In fact, this is one culinary area where I suspect I would fail if I were to attend formal training.  I know red wines leave me with a pounding headache and I have a very narrow window of enjoyment between sweet and white wines.  My friend did pour me a nice white and didn't think twice when I asked for just a few ice cubes (I prefer it as cold as possible and if the ice dilutes the flavor, I'm perfectly fine).

The first bites we were given were prepared by the lady of the house; about a pound of bite size venison chunks which were seasoned and quickly grilled thus giving them the nickname, "speedies." Though game meat often has the reputation of being well, gamey.  These were identifiable as venison, but to me, they did not have any negative flavors tagging along.

Stories were told, one by one, and we took turns listening, commenting and enjoying as the time quickly passed and it was time for the main course.

Sausages and kielbasi were grilled by the man of the house while bowls of side dishes he prepared earlier, were passed around the table.

Corn Salad with Cilantro Lime Dressing

The corn salad was by far my favorite dish and though I have requested the recipe just to make sure I don't leave off an ingredient, as of now, I'd have to go by the items I can identify in the photo. Everyone is a little short on time these days and really, who wants to write out a recipe?

Grilled Mixed Veggies

Simply grill up the veggies you like and toss with a little balsamic. I'm sure our host did more seasoning then I am mentioning, but if you can keep the flavors simple, they really do sing on the tongue. This dish was gobbled up.

I brought a bowl of sliced tomatoes with a bit of onion in an Italian style dressing.

We had a wonderful meal on their back deck on a summer Sunday.  Everyone felt content, relaxed and Fed Well.  What could be better?

Lakeview House - Orange Lake, NY

It was a long, cold, harsh, and snow covered winter.  Now, it is full blown summer weather in the Northeast and for the very first time, I was a passenger in a cool convertible as a friend and I headed off on a sunny weekend and went out to lunch.  

Sun shining, breeze blowing, little green sports car and conversation flowing.  

I'd been to The Lakeview House on Orange Lake this past winter during Hudson Valley Restaurant Week and wanted to return and try dining al fresco.  My friend was agreeable and so our lunch trip begins.

We are seated in a shady area and can clearly see the lake.  Once in awhile a boat or jet ski goes by, but mostly all is a bit quiet and peaceful.  We are given regular menus and a list of specials to choose from, but first a cocktail.  A blend of ingredients, one of which was lemonade, with an adult upgrade. Refreshing without the bite of too much alcohol.

Soup. Yes, soup.  While some may think weather dictates the menu, I can always eat soup and this seafood carrot and ginger cup of goodness was well worth breaking the conventional rules of reserving soup for winter.

Shrimp Tacos

Fabulous smoky and vibrant flavors come from the shrimp seasoning then are cooled by the fresh greens and avocado in every bite.  The shells are so filled with ingredients they try to escape out the top and back of the shell while you are eating.  This is a two handed, full concentration needed effort and exactly what I hoped for when I ordered the dish.  Fully satisfying.

Salad with Grilled Chicken

With a selection of dressings, the salad appears to be both a generous portion of veggie and chicken. I'm certain if the contents of the plate were weighed, one might be surprised by the total.

Orange Lake

For whatever reason, I wanted to walk right down to the dock, take my shoes off and swing my feet in the water.  I'm sure this behavior would be frowned upon, but the urge was there.

Cappuccino

Again, making a choice that may not seem to fit with the season, I had a lovely cup of cappuccino. Indulgent? Perhaps.  After all, this is a leisurely lunch treat, not a workday where you simply shove food in as fuel to get you through the day.

Creamsicle Pie

Finally, the most memorable course of the meal and one that could arguably be called the most seasonally appropriate, a huge slice of Creamsicle Pie.  Graham cracker crust layered with orange sherbet and vanilla ice cream, topped with whipped cream and orange slice. STOP! It was insane. Delicious, creamy, refreshing and genius.  I've since had food dreams of the Creamsicle Pie.

With full bellies and content with our chat we said farewell to The Lakeview House and left feeling Fed Well.  I am glad to have revisited this local gem and dined outside.

 

Quick Breakfast

I can't tell you how many times I have stood in front of an open refrigerator door or the pantry and just wanted a tasty food item to simply jump out at me, ready to go, easy to eat while satisfying my craving for either a particular flavor or simply the need to chew.  Sometimes, you simply have to be creative.

I gathered a wrap, a banana, the peanut butter and chocolate syrup.  In the past, I have substituted Nutella for the peanut butter and syrup.  I have also used honey instead of chocolate.  Thing is, you can do this with whatever ingredients you like and as a bonus, it is just as portable as a pre-packaged granola bar or breakfast bar.  

It only takes a minute to prepare yourself a health snack or breakfast that will leave you feeling Fed Well.

Pizza Plus in Pine Bush

Dough, sauce and cheese.  The fewer the ingredients, the more important they are in providing a perfect pizza.  I don't know the secret recipe at Pizza Plus and it may very well include more than 3 delicious ingredients, but what I can share is, I'm glad to have them and so far, fabulous flavors!

A few months ago, my older son and I attended the Pine Bush Chamber of Commerce meeting held in Pizza Plus' restaurant and I was able to sample the following dishes:

Again, seemingly simple foods brought together to create a harmonious bite.  The meats and cheeses were just the right texture and the olives were salty goodness.  A great finger food for networking with local business owners and their representatives.

Fresh salad.  Colorful, bright, and a nice combination of peppery, savory and the sweet burst of grape tomatoes.  Nice.

I also appreciate the attention to detail in setting up a buffet.  Flowers, display signs and an orderly flow all make it seem like an indulgence rather than a simple business meeting.  Extra points for caring.

But really, when all is said and done, the taste of the pizza is really what matters and Pizza Plus handles the scrutiny my son and I give their offering.  The dough was perfect, not charred, but cooked and the sauce is sweet and delicate with cheese that passes the stretchy test.  A nice chew and yes, we went up a second time for more.

Toppings, toppings and more toppings with endless combinations available. 

Daily specials keep things lively.  Note: this photo is now a bit outdated so call ahead  or check their website here and confirm what today's special really is and so you are not let down.

Overall, we loved Pizza Plus and have been back on our own.  We also look forward to future take out.  Welcome to the neighborhood Pizza Plus and thanks for leaving us feeling Fed Well.

 

Return to Tuthill House at the Mill in Gardiner for Dinner

I once had one of those very best girlfriends that knew everything about me from middle school through all the experiences that filled my life until the Mr. and I had our two sons.  She moved away, cut off our ties, though I would try to maintain contact and when I reached out to invite her to our 25th wedding anniversary celebration, she was a no-show/no RSVP.

Lots of soul searching, thinking what I contributed to this devastating end of friendship, and the realization that in the long run I really can't do a damn thing about it, I have finally acknowledged that I will never have that particular brand of female closeness back in my life.  Maybe it is for the best.

Instead, I have friendships with many women that may cross age barriers, dissimilar backgrounds and beliefs.  I stay relatively close to 3 school friends, a few current and former co-workers, and some relatively new additions that I can't remember not having in my life.

Close female friends are likely to figure out that comfortable place where sharing becomes less and less censored, support can be counted on and trust is not an issue.  However, the path can be a bit longer, needing tending and careful attention resulting in strong growth.  We decide if and how the relationship will fit into our life; does it need constant communication or will low maintenance and occasional checking in be sufficient?  

And so I circle around to my recent dinner at Tuthill House at the Mill with a stunningly beautiful woman who I "sort of" know, but really - do not.  We begin by deciding if we will dine inside or out on the patio but opt for indoors.

Once we are seated and presented with menus, the hard decisions begin for me.  A cocktail? Something new or familiar? Comfortable or adventurous.  And in the back of my mind, the memory of a disagreement with the Mr. before I left.  How can that be handled? The brain is firing all over the place - thinking of light hearted conversation topics, making menu selections and quieting the distraction of the Mr.

I begin with a White Cosmopolitan:

Cariel Vanilla Vodka, Cointreau, Cava, White Cranberry Juice, Fresh Lime

For my dining partner, the Mango Cilantro Margarita:

Cazadores Blanco Tequila, Mango Puree, Fresh Cilantro, House Sour Mix

We begin to chat and though I have screened the menu, I'm still not quite ready when we are asked to order.  I choose to skip the appetizer course.

However, I did sample a taste of the Crispy Tofu:

Coconut Green Curry Sauce, Pineapple, Cilantro, Lime

For me, tofu is a food item that really does have to be well prepared.  Sometimes an ingredient can get by on freshness or proper seasoning, but I prefer exactly what this dish offered, a crispy exterior and the support of a silky, flavorful sauce.  Lovely. 

We chat and pause, lean in, sit back and listen.  There are smiles and laughter, stories and opinions.

The main courses:

For me, pasta is always going to be a "go to."  It is the epitome of comfort and I add a side of velvety wilted spinach which I unceremoniously dump in to the mix and stir. Unfortunately some may think this skews my opinions of the meal, but I can tell you with 100% certainty it was fabulous.  I base my decision on the fact that I ate every last bite.  

House Made Linguini with Fresh Tomatoes, Roasted Garlic, Aged Parm, Basil, EVOO

Across the table:

CHORIZO FLATBREAD 

Red Pepper Emulsion, Spiced Chorizo, Shredded Manchego Cheese, Teardrop Peppers, Tomatillo, Cilantro 

I did sample one of the teardrop peppers which were mild with a hint of vinegar in the profile.

We decide not to have dessert and the funny thing is, over 2 hours have passed and about half way through I let go of the other thoughts jumbling for attention and really enjoyed the present moment. We were Fed Well and think I can speak for both of us that we had a great meal.  

During my drive home I think how lucky I am to have the circle of friends that I do as well as a sister whom I love and adore.  I have the ability to make speaker phone calls from the car and who do you think I reached out to...yup, the Mr.  My best friend.

 

Delancey's in Goshen, NY

How do I decide where I will have dinner and which restaurants to write about for Fed Well? Sometimes an opportunity simply presents itself and I have to follow the lead.  I write for a number of community magazines and Delancey's happens to be an advertiser.  Fair enough.  I decided to check it out with the Mr. on a rainy Friday night.

We were immediately greeted by a number of young hostesses.  Delancey's features both a dining room with indoor and outdoor dining which has a view of the Historic Goshen Race Track and a more casual bar/dining room.  Our attire was maybe one step up from jeans so it must have been assumed we wanted the dining room with a view though we were never asked.  

The place was hopping.  Busy, busy, busy.  The dining room was full, the bar area appeared to be full and people were beginning to be turned away.  The rain had caused the deck dining area to be shut down.  We didn't have a reservation, but were told it would be about a 20 minute wait and really, for a Friday night, that's not so awful so we waited.

We watched as a table was brought out of nowhere, then chairs, then place settings.  I wondered if that was magically special or would come with the price of sitting outside of swinging kitchen doors.Somehow, I knew the table was for us.

A few minutes later we were brought to our newly set table with just a bit of clearance to the deck area.  "We had to close the deck," we were told, "so you should be fine here."

We ordered drinks and for me, the bar setting Cosmopolitan.

A nice first impression and though I do not ask for a particular brand of vodka, I can tell after a sip that this is not the brand that will be the cause of a relentless morning after headache.  Perfect.

We decide to share a glorious seafood appetizer; clams, mussels, shrimp and scallops swimming in a mild and delicate red broth.  

We are aware the dining room is filled to capacity by the sheer volume of dinner conversation and laughter. Everyone seems happy and content.  The drizzle has stopped and shades of pink mixed with the gray sky.

Main courses...

Pasta.  Fairly high on my list of food loves. Broccoli rabe and sausage make it a balanced diet, right? The sausage is square and the first tip that it is homemade.  The flavor is unique as well, a bit sweet with a fair amount of fennel.  

For the Mr.:

A molded serving of risotto, a side of vegetables and a lovely shrimp dish.

During our meal, the outdoor dining area was reopened causing guests and staff to repeatedly pass closely by my chair.  We were offered a complimentary dessert for the inconvenience and I selected a brownie with vanilla and chocolate ice creams, whipped cream and a raspberry sauce.  Very decadent and dense.

We appreciate all of the efforts the entire staff made in securing us a table and trying to ensure we had a good experience.  We left feeling Fed Well and wondering where our next food adventure would lead us.