More than Mashed Potatoes
Turn creamy, smooth mashed potatoes into an entrée by adding a few fun toppings!
Ingredients:
- 3 pounds of peeled Yukon gold potatoes, cut into 2” chunks
 - 1 cup of milk (or heavy cream)
 - 1 stick of butter
 - 1 pint of sour cream
 - Kosher salt and pepper to taste
 
Directions:
- Bring potatoes to a boil and let cook until they are fork tender.
 - Drain the potatoes and let them rest in a colander.
 - Add milk and butter to the warm pot.
 - Once the mixture is melted and combined, add the potatoes back in.
 - Mash with a masher then add the sour cream, salt, and pepper and mash until creamy.
 
Dairy free? Substitute a cup of chicken broth and omit the milk, butter, and sour cream.
Once the potatoes are mashed, scoop a serving into a bowl and top with any combination of the following:
- Black beans
 - Corn
 - Crumbled, crispy bacon
 - Chives
 - Cheddar cheese
 - Chopped parsley
 - Gravy
 - Jalapenos
 - Pulled pork
 - Roast chicken or beef that has been shredded
 
Whether in a bowl or on a plate, treat your mashed potatoes like the ice cream base in a sundae and load them up with savory toppings!
Looking for more comfort food recipes? Click here for Everything's Better with Cheddar Pasta, Unbirthday Milkshakes, and Strawberry Shortcake Biscuits!
I know I have seasonal favorite foods but sometimes a dish like mashed potatoes really can be re-worked to be warm weather friendly and paired with grilled meats or turned into a meal on its own. The comfort level will be high and feelings of being Fed Well will be shared by all who share these foods with you.

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