Hudson Valley Restaurant Week Launch - Spring 2015

As the snow continues to follow on a Sunday afternoon in the Hudson Valley, Fed Well's thoughts turn to spring...and the next season of Hudson Valley Restaurant Week (HVRW)!  The Valley Table magazine launched the first Hudson Valley Restaurant Week 9 years ago with 80 participating restaurants with the intention to honor the Farm-to-Table and locally sourced movements.  This year, over 200 area restaurants will be offering prix fixe menus for lunch and dinner from March 9 - 22.  (Click here for participating restaurants).  Please note, drinks, tax and tip are NOT included.

To prepare everyone for this season's best ever HVRW, a launch event was held at Captain Lawrence Brewing Company and was attended by chefs, restaurant owners, members of the press and yes, food bloggers like Fed Well.  It was a fun, feeding frenzy.  Here's a peek at how things looked...

From a rustic podium, guests are welcomed, thanked and encouraged to further participate and support both HVRW and the local vendors/purveyors that support the chefs and restaurant owners.

Presentation of fresh produce and samples when possible abound...

 Soda Syrup by More Good in Beacon

One of my absolutely favorite finds of the evening was More Good's soda syrups. This product is available for the general public to purchase, not just professionals or restaurateurs.  I only had the opportunity to try the Ginger Ale, but I have to say it was crisp, refreshing, and I was so very thankful to have another beverage option.  I don't mind beer or wine, but they are not something I will seek out and in fact, rarely order when out.  I enjoy a variety of cocktails and have nothing against alcohol (though I drive a substantial distance for fine food so I would not risk impairing my driving ability). I also loved their spirit and excitement as well as the tips regarding how to mix the syrup for a home-made soda in addition to in a "More Good" cocktail.  Can't praise this company and idea enough.

A typical Fed Well food blog for a restaurant review follows the order the meal is presented.  This entry will go in the order I walked around the room or indulged in certain foods.  Though I did not try one, the Red Velvet cupcakes appeared picture perfect.

Suddenly, the smell of smoked meat filled the air and the room felt like a celebrity was now walking among us. A pig from Hemlock Hill Farm had been smoked by Clock Tower Grill was brought in on a board and placed on a table.  

The buzz began and the press moved into position.

A few moments later, a smoked Sterling Caviar Sturgeon was placed next to the pig and many of us could barely contain ourselves.

Chef Rich Parente 

Attendees moved in closer and closer to the table, plates in hand, salivating and excited. A few chefs were able to have the first samples and give Chef Parente a number of thumbs up and words of appreciation.

I've no point of reference for the flavor as I've never had smoked sturgeon of any kind.  What I can tell you is the smoke was not overpowering, the fish was tender, juicy and well, meaty.  I had a portion of about 1 1/2" x  2 1/2" and it was actually quite filling as well.

Working around the room counter-clockwise, I am just a foot or so away from culinary greatness, Chef Peter Kelly.  

Cubed Corn Bread

Chef Peter Kelly

Duck confit.  My only regret of the evening is not stopping to sample the duck and strike up a conversation with Chef Kelly.  He seemed especially busy, in his element and jovial.  I felt like a little star-struck and though I'd met Chef Kelly a few years ago when he hosted an HVRW blogger thank you event, I continued to take photos and move along.

Around the bend to ACE Endico's display and their offerings including flavored vinegars.  

Seafood Ceviche 

and my 2nd favorite bite (slurp) of the day:

Sweet Potato Soup

While others simply slurped the soup down like a shot, I took my time and savored it - spoonful by delicate spoonful.  

Micro Greens displayed by ACE Endico

I am ready for Hudson Valley Restaurant Week to begin and you can look forward to one of my reviews being The Roundhouse in Beacon.  The website appears to be under construction, but I've had my eye and taste buds on this one for awhile.  

So, are you going to attend Hudson Valley Restaurant Week?  Where will you dine?  I'm sure you will be happy with your choice and are sure to leave feeling Fed Well.

Main Line Diner & Pizza Company

Something about a diner...classic, sort-of romantic, timeless, soothing, comforting and you know a diner will likely have a dictionary sized menu offering a wide selection that will guarantee an option for every taste and appetite.  I'd heard about but never been to The Main Line Diner & Pizza Company so I brought the Mr. and our younger son along to test it out.  

Of course I have classic diner favorites:  hot open turkey sandwich with mashed potatoes that are absolutely drowning in neon yellow gravy, Eggs Benedict, grilled cheese (with and without bacon or tomatoes), classic BLT and lately a thick, juicy grilled burger with a fried egg on top!

Main Line offers a variety of burgers and yes, an "Eggilicious Burger."

The decor in the dining room in the back is extremely fun and playful, complete with rail road tracks on the ceiling. 

A mural covers the entire cantilevered ceiling around the perimeter of the room and highlights many of the area's attractions, organizations and recognizable landmarks.

Ah, but what about the food?  We try out some of our favorites...

French Onion Soup

The majority of the time, the Mr. and our younger son will order French Onion soup. They want a deep, rich, brown broth that is fragrant and full bodied to allow enough sweet onions and a healthy sized crouton to all fit in a crock, dripping and oozing with stretchy cheese.  Mission accomplished. This is one food that if you see any remains in the vessel, it means they did not like it, not that they are full.

Chicken & Rice Soup

I tried the chicken & rice soup.  It was quite traditional and surely holds all the ingredients necessary to cure the common cold.  The vegetables were soft without feeling mushy.

Time for the main course:

Shrimp 'Po Boy

Our younger son had never had a Shrimp 'Po Boy before and he was happy with his order.  Can't go wrong with deep fried shrimp.

For the Mr.  (It's NOT chicken)

French Dip

Among the Mr.'s short list of diner favorites, a French Dip sandwich is in the top 5.  He was happy with each component; the roll, the roast beef, chessy goodness, crispy fries, the all important au jus and he even ate the cole slaw.

For me: 

 Eggilicious Burger

First of all, this entire plate was simply perfect. I love a runny-yolk-fried-egg.  Dipping fries in the yellow waterfall makes me smile.  Who doesn't love to have a little fun while eating?  The burger is prepared with a beautiful grilled crust and tender meat on a toasted bun.  I'm still happy just thinking about it.

Though I didn't order a milkshake, I should have because this place seems like it would make a nice, thick and rich shake in any flavor.  This is not a night for counting calories, thank you very much and yes, we were certainly well taken care of by our server and left feeling full and Fed Well.

Return to White Wolf

The last of the holiday restaurant gift certificates have now been used.  These are among my favorite gifts to receive; they stretch out the holiday season, as well as allow me to eat out on cold winter nights when I am feeling a bit lazy about cooking or blue about the weather.

We set out on a particularly blustery evening and I can feel the little bit of skin I have exposed on my face, almost sting, as I walk the short distance from the car to the dining room.  I am then greeted with a rush or warmth as we select our table.  Ah, I feel better already.

To begin...any guesses?

I typically do not express a vodka preference when I order a Cosmopolitan.  However, I am going to in the future if asked.  I think I have tasted enough to know the difference between a future headache and a pleasant cocktail.

We peruse the menu for a few minutes, but we are fairly easy and predictably pleased on this frigid weeknight.  I knew well in advance that I simply wanted a burger and fries.

This particular version was smothered in grilled onions and mushrooms, served with a nice pile of crispy fries.  My craving for meat and potatoes, albeit fast food version, was satisfied.

Open Steak Sandwich

Topped with mushrooms and onions, our younger son had a steak sandwich and fries.  Standard fare, traditionally prepared and served.

Chicken for the Mr.

Seeing pasta like this just makes me a little sad.  I don't know why I always want to see the pasta completely coated in the sauce when served, but I truly do.  The Mr. was satisfied with the portion size and the chicken itself.

The owner walks among the people in his dining room and I do love that personal touch.  Across the room I see a young boy in a New York Knicks jersey.  #17.  Do you know who wears that number? Cleanthony Early - who is a Pine Bush High School graduate.  Always exciting to see local folks succeed.

We head back out into the frozen air.  We are a Fed Well family and stop off at the local grocery store before the next snow storm arrives.  We need bread and milk like everyone else.

How often do regulars go to Mountain View?

How often do folks visit a place whether it is a bar, restaurant, or other business, before they turn into regulars?  Depending on your age, you may think of regulars as someone like Norm from Cheers who sat on his corner bar stool every night.  

I remember the owner of the local country gift shop used to have coffee mugs for her regulars lined up on a shelf behind the register. Made it seem so warm and welcoming, even for us non-regulars, when visiting. For them, it is the being a part of something.  For me, it is about a loyalty.  I have chosen to come here repeatedly to spend my hard earned money on what you provide - from atmosphere and service to good food and drink.  Must be why loyalty club cards are so popular. 

Anyway, I am always quite comfortable at Mountain View, it is really nearby and as I've said before, they make the PERFECT COSMOPOLITAN.  I use it as a benchmark for all others.  

So, when recently asked by a friend if we could meet for lunch, and she gave me the choice between 2 places, I quickly chose Mountain View.  

Here's what we had:

The Reuben with Sweet Potato Fries

When watching one's weight or calories or trying to eat healthier or whatever, nothing soothes the soul more than a meal that is just not "diet food."  This looked and smelled absolutely amazing and my friend was happy.

Cobb Salad with Honey Ginger Dressing on the side

I wanted to order something equally bad, but I had gone from yoga class to Dunkin Donuts as it was so I went with the Cobb Salad - it's kind of bad, it has bacon.  

Cobb salad always reminds me of the movie, "Julie & Julia."  The scene begins with Julie Powell telling her husband, "Cobb salad lunch tomorrow. Ugh."  She then meets 3 friends the next day for lunch and each orders their Cobb salad with different requests for removing 1 ingredient.  For example, "Cobb salad no egg," or "Cobb salad no bacon."  Um, maybe order something else? Loved the movie.

So, I was counting myself as a regular based on frequency of visits.  Learning number of times at an establishment may not be all that defines a regular.  My friend knew 3 of the employees and several of the customers - enough for casual conversation.  I knew 1 of the employees relatively well, 1 by face recognition and used to know 1 customer through another friend.  Hmmm.  Seems I'm a "Sort of Regular" or some outer circle or something.  Doesn't matter.  The food was great and since it was lunch I had the unsweetened iced tea.  

My conclusions:  go have lunch with a friend at a nearby place and order the fries. You'll feel Fed Well.

Avocado's Mexican-American Restaurant in Cornwall

Our older son is engaged, planning his wedding with his fiancee and at the same time looking for their own home.  Over this past weekend, we were invited to go along with them to an Open House and then meet her Mom and aunt at their proposed wedding venue site.  Very grown up.  Very special.  Very busy.

Typically when I am involved in any kind of field trip I am also planning around meal times, potential restaurant visits and food in general.  I'm not sure how this happened to me.  I only know that I enjoy celebrating with a nice meal and so when we concluded our business at the wedding venue site, I asked about the restaurant across the street and my older son remembered a nearby Mexican-American place, Avocado Restaurant.  Off we went.

Unassuming, not pretentious at all, bright and vibrant.  The photo does not fully display the avocado green paint of the building, but you would certainly appreciate it in person.

We are seated immediately and I simply love the festive colors and decor.  The peacock of restaurants.

The menu seemed endless and reminded me of the variety of dishes you can select from at a diner.  I have never been presented with so many choices at a Mexican restaurant.  If I didn't quickly eliminate dishes from my list of potential orders, I might still be sitting by the fireplace, not ready to order.

Our lovely server asks if we would like a drink and of course a Margarita is in order to maintain the celebratory feel and when ordering Mexican food, it just feels right.  Here is where the lunch really went from great to fabulous, she asked for my ID.  I thought she was joking and smiled, "Are you serious?"  She smiled and nodded.  I was glowing.  When I handed it to her, she took it and checked the date before saying, "Oh.Wow."  What she must not have realized is the two young men at the table who are over the legal drinking age are my sons.  I was flattered and if it were a ploy to increase her gratuity, I fell for it, but it felt quite sincere.

By the way, the Margarita was perfect.  I love a substantial amount of salt on the rim and prefer mine on the rocks rather than frozen.  Yum.

We began with an order of guacamole which was prepared table side and went through a number of baskets of nachos as well as 2 bowls of salsa.

For lunch we had:

Our future daughter-in-law tried a sampler appetizer platter as her entree.  Among the components were award winning avocado fries.  

The Mr. went out of his comfort zone again and ordered the Milanesa de Res.  A tender fried steak with salad and fries - familiar with a Mexican flair.

For me, Enchilladas del Mer.  

Listed on the menu as:

Corn tortillas filled with shrimp, fish and lobster meat, topped with a mild green tomatillo sauce, melted cheese and sour cream.  Served with rice and beans.

The filling was delicious and the portion size generous enough that I took home one tortilla with enough rice and beans to be an excellent lunch.

For my younger son:

 Mariscada

Described as:

A seafood casserole of fish, clams, mussels, and shrimp in a creamy tomato chipolte sauce served mild or spicy with a side of rice.

Either he missed asking about the mild option or no one asked, but his order was spicy.  He was able to eat it with an additional order of rice to take the edge off and once our server realized his order was too spicy, she removed one of his orders of beer from the bill.  A lovely gesture, no fault placed, no harm, no foul.  He enjoyed it despite the unexpected heat.

For my older son:

Carne Asada

Nothing more traditional than a perfectly prepared steak served with onions, rice, beans and more guacamole.  He is a happy member of the Clean Plate Club.

The meal was a grand success and yes, I was quite flattered to be asked for proper identification.  I look forward to my son's wedding and his launch into the world with his wife by his side.  My hope for them is that they continue to enjoy each other's company  for a lifetime, sharing meals and always feel Fed Well together.

DeStefano's Olde Eerie in Middletown, NY

Once again, I asked the Mr. on a Friday night where he wanted to go for dinner. This time he answered, "I want to go to the restaurant we were going to go to a few weeks ago that had the long wait time because of the show at the Paramount."

In marriage speak, he said he wanted to go to DeStefano's Olde Eerie.

This is simply another example of how people who are married for a long time can finish each other's sentences, stories, and sometimes, even their thoughts.

Our younger son was able to join us and off we went, no reservation and hoping the Paramount wasn't hosting another show.

We were seated immediately and the bar area was crowded.  Our server was friendly and helpful.  I asked if their were any drink specials (since the bar was packed, I thought they must have a cocktail selection) and was brought a cocktail menu.  I decided on the Lemontini.  Sometimes I wait until I know what I am eating and other times I simply stick with my favorite Cosmopolitan.

Next we had a discussion about appetizers.  Our younger son had recently asked if I could make fried ravioli at home and since they were on the menu I thought this would satisfy his craving and so we ordered them to share.

Turned out to be a brilliant idea all the way around.  The sauce was simply amazing and everything I know the Mr. craves in an authentic marinara.  He's right, it is absolutely impossible to find this in a jar though we keep trying.  The ravioli were crispy and finished with a sprinkle of fresh herbs that made the dish feel special.

Main Courses:

Pork Chops

Our younger son ordered these smothered pork chops and I feel bad you cannot really appreciate the thickness of these chops.   They had to have been cut at 2".  Ridiculous.  A huge, generous portion, and he had soup, salad and a side of pasta with this meal.  They should offer rewards to patrons who can eat all the food they are served.

Fried Calamari with Linguine

I was thinking about the calamari as an appetizer, but I am the only one that truly enjoys it out of the 3 of us soooo, why not have it as my main course? IT WAS HUGE. I think I may have had about 25% of the rings and a few twirls of pasta.  A friend recently asked why I am not 700 pounds and what I did not share is I often take food home.  I am fine with left-overs and will eat them just the way they are or sometimes transform them into a completely different dish/meal.

Chicken Marsala

Yes, this is what the Mr. was craving.  Another tremendous size plate (platter) of food that easily could have fed the three of us.  It was also served with a side of pasta smothered in marinara.  The chicken was tender and juicy in a semi-sweet Marsala sauce. Happy Mr.

When we were asked if we wanted our food wrapped, I laughed and said, "Yes, all of it.  The bread, everything!"  

We were given 3 large bags crammed with Styrofoam containers brimming with food.  If you are hungry, make sure you go to DeStefano's Old Eerie.  We were surely Fed Well and stuffed!  No room for dessert and no one even ordered it to go.