All Full at the Office

This is where it all begins - the office.  I don't eat breakfast at home because I take a medication which must be taken on an empty stomach and so I begin my feeding frenzy at work.

Readers know I love the office cafeteria for breakfast!

The holiday season also offers a never ending buffet of treats at the office.  We have a designated treat sharing area which in just one day, looked something like this:

Cookies from a Supplier:

Cinnamon Buns from a co-worker:

Treats brought back from a co-workers work trip to Brazil:

and in my Supervisor's Office, the left over candies from our department holiday party:

Regardless of how much self-control and restraint you may think you have in the morning, but mid-afternoon you are likely to visit one of these sweet stations and hate yourself just a little bit for the ride home.

However, I have discovered a new favorite this year in addition to my all time love - Snickers; the Ghiradelli Peppermint Bark.  It's just perfect for an after lunch treat.

Wonder how many of us will be asking Santa for elastic waistband pants this year since we can all find plenty of candy to leave us feeling Fed Well...

It Takes a Weekend for the Christmas Tree Set Up

Here's how Christmas tree shopping has evolved...in the old days, a long, long time ago, we went as a family, in the cold dark night and searched through the lots in the cold (did I mention it was dark?) and try to find a tree that would fit our budget, meet our grand ideas of what a tree should look like in fullness and height and end up with something fairly close.

For the past few years, our sons have opted not to join us and in fact, I have learned to simply stay in the truck, let the husband look around and most times he would bring a tree within viewing distance of the truck and give it a spin for my thumb up or down vote.

Love that system.

This year we went in the daylight.  A first.  I picked out the tree.  Not sure if that is a first, but it is quite rare.

Onto the truck it goes.

Many area tree sales are held at nurseries which now include visits with Santa and other holiday themed activities.

Since we switched our tree shopping to daylight hours we were able to take in this sunset at the grocery store parking lot.

Sometimes I simply do not know how much food to prepare for dinner, who will be eating and how they prefer certain food items so I made venison/beef meatballs (baked in the oven this time without sauce),

 
along side sausage and peppers (also prepared without sauce - but don't worry sauce is served on the side) - some like these items alone, some prefer mixed together, as a sandwich or over pasta... a regular buffet.

For me, I like the whole mess over pasta and especially a nice firm Rigatoni.

The tree spent a day in the stand in the family room and then a night with lights only.  The next day, we decorated and ended up with this...
 

Every year I feel grateful.  Every year I am Fed Well.

Dorothy Parker Breakfast

One of the great modern Internet inventions - Pinterest.  One of my favorite discoveries on Pinterest - almost everything!  I have a board dedicated to my favorite author, Dorothy Parker.

Pinterest

For those who do not know what Pinterest is, well, it is basically a world of images that may or may not be attached to websites.  The image may be just that a photo or cartoon or a link to a website or blog.  

When I found Dorothy Parker quotes, I could hardly contain myself and the best part for me was finding quotes I had never heard or seen.

"This wasn't plain terrible, this was fancy terrible, this was terrible with raisins in it."

LOVE!

The way I have noticed the universe to operate (can you tell I have read, "The Secret?") is that when one thought is put out to the universe, others may follow and so after having found that quote, was it sheer coincidence that I decide to try the cafeteria's Raisin Bread French Toast with sausage?

Maybe.

Anyway, you can see one side of the bread has the look of a scrambled egg coating, but you know what, it was fine.  The bread was crisp enough to stand up to the syrup and while I thought I couldn't eat the entire 3 slice serving, I managed to make it all disappear.

Have I ever told you I am a charter member of the Clean Plate Club?

Mind, body and soul were Fed Well with one serving.

Love a Surprise...with a heartbeat

  Perkins

I gather for Sunday breakfast every so many weeks with 2 girlfriends.  I walked into Perkins with one of them and when the hostess asked, "How many?"  I responded, "3," while my friend answered, "4."

We laughed about her answer and I simply thought our other friend had decided to bring her manfriend.  Not so.

Once the final buddy arrived, we were seated and just as quickly one of my friends disappeared to use the Ladies Room.  Not unheard of course, but when she returned it was with a surprise 4th!  This young lady had moved to Virginia a few years ago and it had been quite some time since we had seen each other.  Ironic part?  We were seated at the same table we were the last time I saw her!

The waitress wants to take our order but we are so excited to be together it is hard to concentrate.  Although I am fairly sure I want Eggs Benedict.  I typically order things I am not likely to make myself at home or do not have very often.  Perkins offers a number of Egg Benedict options including the:

Country Cookin' Benedict*

A grilled English muffin with savory sausage patties and American cheese, topped with two basted eggs, cream gravy, a sprinkle of American cheese and diced tomatoes. Served with Mammoth Muffin^® or fruit and choice of hash browns or breakfast potatoes.

The menu photo looks like this:

 

 Sold - but minus the cheese and it looks like this:

When did poached eggs become "basted?"  Doesn't matter - it tastes absolutely fabulous.  I simply adore having tomatoes with eggs!  The creamy gravy, sausage and egg combination is heavenly and I love sopping up the yolk with the crispy breakfast potatoes.  A breakfast dessert of fresh fruit is perfect.

In between bites, we talk about Christmas - they are pretty much done shopping and I operate under the, "if time remains, presents will be bought," tactic.  Crazy, I know.

One of the Breakfast Buddies ALWAYS orders French Toast and so today she didn't want to disappoint...

Though she confessed to going out to breakfast recently and having an omelet.  True story.

Our guest who has relocated from the south simply does not know what to order so the waitress leads her through a list of selections and this is how it worked out:

Eggs, sausage, home fries and chocolate chip pancakes.  INDEED!
 

We talk about our plans for the rest of the day and how we will spend the upcoming holidays.  Of course I ask about the menus.  For me, a family celebration with my husband's side on one evening, an evening at home and a family dinner with my side at my sister's house one evening.  For my turn, I am thinking of Chicken Cordon Bleu.  I believe I have made it once before and am looking for any tips...

The last order was also new.  This friend normally orders a scrambled egg with bacon but switched it up today with a short stack of loaded potato pancakes with bacon.  The photo is a bit blurry, but I will not blame it on the new camera phone as perhaps a bit of shake from the user.

I will also be making holiday soup and am likely going to reduce the holiday cookie selection this year down to perhaps 2 necessary kinds - the chocolate chip and the Swedish tea cake.

How is your holiday menu shaping up?  I look forward to spending meals with friends and family and celebrating our time together feeling Fed Well.

Neighbor Department Holiday Party

One of the great things about working in a building of about 300 employees with a number of departments during the holiday season:  parties.

Our department hosted a holiday appreciation party last week and this week the group next door to us had one as well.

I love being able to use my new camera phone as well and appreciate all the decorating the group did to make the party feel festive.

In the hall are several long buffet tables filled with food.  The mini-bagels and a variety of flavored cream cheeses are from our beloved Bagel Train.  They also make an excellent Cream of Chicken soup on Thursdays.

Another holiday favorite is the chocolate crumb cake.  Oh my!  The crumbly topping is chocolaty with chocolate drizzle over chocolate cake.  Yes, I've said it before, but breakfast needs dessert.

Well, the party is held mid-morning, brunch time actually, or if you start your day ridiculously early like we do - it could simply be considered an early lunch so cheesecake is not at all out of the question.

Yet more crowd pleasers, ones that we include in our party's menu are the cream puffs and eclairs - oh my!

We have also become experts on the proper serving temperature being somewhere around, just barely thawed to fully appreciate the complexity of the cream filling.

For those experts at setting up a buffet, you may wonder why the desserts are before the fresh fruit and veggies...well, life is too short to always wait to eat dessert, isn't it?

Actually, I can't confirm I took the photos in any particular order and some food was in different rooms and set up separately.  I love that fresh fruits and vegetables were available at all.  I did indulge in some super sweet strawberries, cherry tomatoes, red bell pepper, carrots and cucumber slices.  I do love pairings and having the veggie cream cheese on my plain mini bagel also provided me with my own dip for the veggies.  The strawberries were a lovely in between bites relief from the decadent chocolate crumb cake.

Last year, this group's holiday party included a 5' sub and unfortunately it was demolished within about 15 minutes.  This year they added an extra foot and some of us realized we could share a slice and still have plenty of food.  The best part of the hero for me was the sweet and thinly sliced ham.  I picked the thickly packed insides out and ate them with a fork and knife.  It is always a challenge to eat party food from a plate in your lap and in front of co-workers.

More for the meat and cheese lovers...

The party lasted for an hour total, but I went, ate, talked a bit and returned to work.  Walking out I noticed the strategically placed bucket-'o-mints.  Well played neighbor department, well played.

What's with the snowy scene owl?  These were the napkins for the party - how cute!

A big part of most employee's lives is the amount of time they spend at work and with co-workers.  I am happy to report this aspect of my life continues to leave me feeling Fed Well.

iPhone 4S Camera Review, Chinese Food & Company Headcount Reduction

For regular readers, I apologize for repeatedly lamenting about the quality of my past phone's camera, but what really puts things in perspective is using the new one in my iPhone 4S.  All photos used in this post were taken with my new phone's camera without any retouching or editing and I have to say, I'm pretty impressed.  They are among the first 20 or so pictures I have taken with it and so in addition to being unfamiliar with this new to me piece of equipment and the fact that they are simply camera phone pictures, I am quite happy.

The Chinese restaurant in the village where I work is frequently visited by coworkers.  On my last visit, my boss commented on the figurine below and how the swaying, smiling head bobbing back and forth makes her laugh.  Now I will think of her every time I see it.

For a split second I worried what the staff would think of me for walking over to take the picture and just as quickly, my worries ended.

Something about tea...it truly seems to feel healing, it is so warming on a cold winter's day and certainly seems to be a requirement with Chinese food.  Growing up Chinese tea was always brown and bitter, but now it just seems warmer in flavor and healing somehow.

The scallion pancake - something I only learned about in the last four years.  The first one I ever had was also at this restaurant.  I love the lightness, crispness and just a light oniony flavor.  If the Chinese menu could be thought to have a snack food, this would be it.
 

I love, love, love being a regular.  The crowd always welcomed Norm to the bar in Cheers by all collectively calling out his name.  I know I am a regular because the waitress always brings me a spoon and an extra napkin before I order.  Someday, if I ever switch my order, everyone will be very confused.  For now, I need the spoon to eat my rice noodles as if they were Italian pasta.  I twirl with my fork against the bowl of the spoon.  I wonder if they think me cute, eccentric, odd or just not understanding of the Chinese culture.  If I ordered most anything else I would eat it with chop sticks.

My lunch partner is vegetarian and also now known as a "regular" as she orders the General Tsao's Tofu.

I happily snap away with my camera phone and am quite please with the results.  My shrimp with rice noodles are amazingly delicious and I am happy to see minimal scrambled egg in the mix.  Something about the combination I don't like - not sure what or why.

We talk about work, potential company reduction in head count, an announcement and meeting just 2 weeks before Christmas and this is my fortune -
 

One day at a time.  Each day I am Fed Well.  Every day I try to be thankful and appreciative.  In this moment, right now, everything is fabulous and really, what more could you want?

Snowman Repairwork

I love Sundays.  Let me say that again with more feeling, I LOVE Sundays!  What is it about Sunday? Sleeping a little later?  Moving a little slower?  Only doing what you REALLY want to do?

Taking the time to prepare the breakfast you really want...

Two eggs with left-over Italian bread toast gently smeared with butter for dipping.  I have the protein I think I need to begin the task I have chosen for the day.

Several years ago (five at least) I bought a 5'6" snowman that was retailing for $400.  No, I did not pay that price.  I waited until after Christmas and paid a portion of the original price.  

The Snowman is a little bit big, a little bit awkward, but has become a vital part of our holiday decorating.  Unfortunately, because I love him so much and because he is a bit of a challenge to lug around and store, he ends up exposed to the winter elements of the North East for a little bit longer than he should be - about 2 months total to be honest.

He has suffered some damage at the hands of the elements, but in addition, he fell over while being stored in a portable shelter style garage during Hurricane Sandy.  He suffered a broken nose and some serious chipping.

I purchase some paint and a clear UV spray protector and decide I need more protein for lunch before tackling my big repair job.

Chicken, celery, onion and mayonnaise topped with Craisins over a bed of lettuce on toasted double protein bread.  Should be solid energy.

I am not especially crafty, but am willing to do what I think needs to be done.  For the Snowman!

I brush away loose bits of material and dirt before I begin.  I decide to start at the top using the black first.  I touch up the hat and buttons.  

Next is the green in the holly on the hat, the wreath and some holly at the base.  The color is not exact so I end up covering all green.

New blue for the eyes, the orange of the carrot nose and finally the red of the scarf and mittens.  I bought Brilliant Red, but Snowman seems to have originally been something in the cranberry/maroon family.  I have to make sure to really cover the red well and in fact, it needs two coats.

 

I thought that would be enough.  However, I realize just how dirty and dingy the white looks, the silver and gold of the present he holds are chipped.  

The Snowman has to wait to be completed the next day after purchasing more paint.  Here are the current results...

Not bad.  Not bad.  

He still has to be sprayed and this year he will stand in a place of honor... on the covered front porch.