What's for lunch?
What time is it when you child first asks this question? I know I start thinking about lunch right after I notice my coffee cup is empty.
Whether you have toddlers or teens, are home-schooling, or home for the day, at some point you are thinking about what to make for lunch.
Tired of the pb&j, left-overs, mac & cheese? Want to make something warm and satisfying?
How about home-made veggie nuggets? Looks and feels like a chicken nugget but filled with veggie goodness and you are in control of the ingredients as well as the cooking.
Here's what you need:
Ingredients:
- ½ cup each boiled or steamed tender carrots, broccoli, cauliflower - cooled
- ¼ cup of breadcrumbs for filling, extra for dipping formed nuggets in before cooking
- 1 large egg
- Salt and pepper to taste
Directions:
- Preheat Air Fryer to 400 F.
- Combine vegetables, ¼ cup breadcrumbs, salt, and pepper.
- Use a tablespoon or small cookie scoop to portion out veggie mixture into a ball then flatten into a nugget shape.
- Coat nugget with additional breadcrumbs.
For more quick and kid friendly Airfryer ideas, click here for my full blog on Zulily.
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