Cloud Bread - what it is, how to make it, and serving ideas!

 

Cloud Bread

Cloud Bread may be a staple for some Keto diet followers but whether you partake in a low carb diet or not, you sure can add a 3 ingredient baked good to your recipes.

This is also another great opportunity for you to build on the basic ingredients and add your own personal spin.

All you need to get started is:

3 eggs – separated 

3 tablespoons of softened cream cheese 

1/8 teaspoon of cream of tartar 

That's it!

Here's what to do:

1. Preheat oven to 300°F. 
2. Separate the eggs into two bowls. 
3. Add the cream of tartar to the egg whites and beat until stiff peaks form. 
4. In the bowl with the yolks, add the cream cheese and mix well. 
5. Fold (use a spatula to gently lift the mixture up from the bottom of the bowl then cross over the top rather than stirring) half of the egg whites into the yolks until just combined. Add the remaining egg white mixture and fold until incorporated. 
6. Spoon one heaping tablespoon at a time to create a ½” thick circle onto a baking sheet lined with parchment paper. The paper will help keep the bottoms of the bread from becoming too brown or sticking to the sheet. 
7. Bake for 30 minutes or until golden.

Want to know some great customization ides? Click here for more tips on creating more savory, tasty Cloud Bread and how to make a few quick bites with it.

New recipes are always welcome here and I hope you feel the same. Breaking out of the same old routine helps keep us feeling Fed Well!