More than Mashed Potatoes
Turn creamy, smooth mashed potatoes into an entrée by adding a few fun toppings!
Ingredients:
- 3 pounds of peeled Yukon gold potatoes, cut into 2” chunks
- 1 cup of milk (or heavy cream)
- 1 stick of butter
- 1 pint of sour cream
- Kosher salt and pepper to taste
Directions:
- Bring potatoes to a boil and let cook until they are fork tender.
- Drain the potatoes and let them rest in a colander.
- Add milk and butter to the warm pot.
- Once the mixture is melted and combined, add the potatoes back in.
- Mash with a masher then add the sour cream, salt, and pepper and mash until creamy.
Dairy free? Substitute a cup of chicken broth and omit the milk, butter, and sour cream.
Once the potatoes are mashed, scoop a serving into a bowl and top with any combination of the following:
- Black beans
- Corn
- Crumbled, crispy bacon
- Chives
- Cheddar cheese
- Chopped parsley
- Gravy
- Jalapenos
- Pulled pork
- Roast chicken or beef that has been shredded
Whether in a bowl or on a plate, treat your mashed potatoes like the ice cream base in a sundae and load them up with savory toppings!
Looking for more comfort food recipes? Click here for Everything's Better with Cheddar Pasta, Unbirthday Milkshakes, and Strawberry Shortcake Biscuits!
I know I have seasonal favorite foods but sometimes a dish like mashed potatoes really can be re-worked to be warm weather friendly and paired with grilled meats or turned into a meal on its own. The comfort level will be high and feelings of being Fed Well will be shared by all who share these foods with you.
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