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Wednesday, January 11, 2017

Crawford Craft in Pine Bush

Brunch? In Pine Bush? In the location that was formerly the Grasshopper on Main Street?  What?

Yes, it's true.  I met one of my dear friends for brunch at Crawford Craft in Pine Bush.  

We were welcomed by one of the owners, Mike Moriarty and the congenial attitude he, as well as his partners, conveyed was refreshing.  While taking our drink order we were offered brunch cocktails including Mimosas or Bloody Mary's.

Here's how it looked:


A more industrial decor punctuated with unique art, contemporary light fixtures and a smaller, reworked bar.  We approved.

The menu:


Certainly some new, modern options and distinguishable from other establishments in town.  We opted for the same thing, the Biscuits & Sawmill Gravy.  The soup of the day was a potato kale and I did consider it as well.

Biscuits & Sawmill Gravy

Biscuits topped with poached eggs then smothered in gravy, topped with a sprinkle of green onion.The portion size was appropriate to large.

It was quite a brisk Sunday so the hearty, warm meal was satisfying.  While I'm not a huge grapefruit fan, I wonder if the grilled grapefruit, or similar dish, could have also doubled as a way to end this particular visit. Next time.

Once the diners thinned out a bit I was able to take a few photos of the eclectic art.




For those who enjoy a craft beer, here are some of the options displayed during our visit:


My friend and I talked about life, our families and of course, the food.  We decided we would go back and it fit in nicely with her New Year's resolution regarding spending more actual time with friends. Overall, the Crawford Craft is a nice addition to the Main Street fare.  Take some time to do some small business shopping and stop in.  It's likely you will leave feeling Fed Well.

Sunday, January 8, 2017

Town Hall Eatery in Pine Bush

Finally had a chance to try the Town Hall Eatery in Pine Bush for lunch this past week with one of my favorite girlfriends and partner in crime.  

Ordering at the counter is how it begins and once you pay, you are given a number to display on your table then your food is brought to you.  I ordered the soup of the day (Lobster Bisque) and a hamburger with sweet potato fries.


We chose a table upstairs.  It was a scenic choice and since we were slightly after the lunchtime rush, I was able to take plenty of photos without anyone noticing.


I made an unusual choice for a drink from the cooler by the register...the Shirley Temple seemed fun and colorful. It was just as sweet as you may imagine and in fact, maybe just a smidge sweeter.

Another view of the second floor dining room

The Lobster Bisque

Hamburger with sweet potato fries

Chicken sandwich with sweet potato fries

Not good or bad, but I was unaware of the fact that my soup and burger would be brought out at the same time.  I understand some would very much prefer to have their soup with a sandwich or other choice, but my preference is to enjoy one while hot then the next. The young man who delivered my food did apologize and in the end I sampled a bit of the soup before having it packed up to go.

The burger was juicy and prepared the way I requested.  I appreciated the arugula rather than iceberg lettuce on a brioche bun. The sweet potato fries were delicious with or without the honey-chili dipping sauce.  While I did not sample my friends chicken, she did let me know that it was delicious.

The second floor lighting

I had to wait until the table to my left was empty to take the photo above but felt it was worth sharing the fun fixture of Edison lights...I think of them as large fairy lights.  

We ran into a mutual friend's mom and posed for a quick picture that was later posted on social media.  What's more fun than going out to eat in small town? Well, not just any small town but the one we were raised in...Pine Bush.  

We were Fed Well and yes, I would return for a casual meal with friends or family.  Maybe I'll see you there.

Tuesday, December 13, 2016

Clemson Bros. Brewery - Middletown, NY

A little holiday shopping with the Mr. after work means we are out and about at dinner time.

"Do you want to go out for dinner?"
"Ok, where do you want to go?"

And we silently run through the choices, the places we would rather not go but will if the other suggests, the chains, the diners, before I offer up two suggestions; one of them Clemson Bros. Brewery in Middletown.

Hmmmm, something different and nearby.


How often is the Head Chef listed on the menu? Maybe I haven't been paying attention, but I love this detail.


I didn't take a photo of the back of the drink menu, but that is where I found the option for the Whiskey Sour in the photograph below.


The Orange County Distillery Rye Whiskey is featured in the cocktail and I must admit, it was so smooth I worried I would want a second.

Chicken Bacon Ranch Pizza

The only recognizable driving element to this dinner choice from the Mr. is the chicken.  It is quite out of the box for him, but it made my happy heart flutter to see him try something different.  I had a few bites and thoroughly enjoyed the flavors and textures; crispy crust, lush creaminess, salty bacon and tender chicken.  Yum.


For me, the Brie Burger with Truffle Fries.  

I want to explain to you how utterly perfect those fries were prepared but wordsmithing may not be enough.  You really should go and taste them for yourself.  They are expertly prepared with a tender center, crispy skin and seasoned with precise levels of oil, parmesan, salt and a bit of parsley.  I bet you finish them.

I also enjoyed the Soup du Jour which was a creamy potato with cauliflower.  I did not photograph it, but we were joined by our younger son who had the Stouty French Soup.





























More than picture perfect, it was satisfying, tasty and perfect for a December night.

I used to joke that I should include photographs from the rest room when I visit a restaurant becasue it really is an important aspect of our dining experience.  When I see a Ladies Room that makes me want to put on gloves and boots before entering I never want to return to the restaurant and probably would never recommend it.

However, when the Mr. used the Men's Room, he actually returned to the table and told me I had to bring my phone with me to the Ladies Room - just for the sink.


Cool.

While we ate and talked about the upcoming holiday a well attended "Craft & Draft" ornament painting session was being held in a side dining room.  Clemson Bros. Brewery not only looks hip, the food was great, the atmosphere was laid-back fun and appealing.  I worried we wouldn't fit in with the Millenials, but that's the thing, Millenials don't judge.  

We were Fed Well and are likely to return.

Sunday, November 6, 2016

The Borland Inn & Brunch House - Montgomery, NY

Fall and Hudson Valley Restaurant Week 2016.  A wonderful time of the year.  For the first time, I am able to go to a local restaurant and enjoy brunch for Restaurant Week - an exceptional treat.

I invited my sister to check out The Borland House on Clinton Street in Montgomery on a beautiful Saturday morning.


I love the curbside appeal.  The small menu board is unobtrusive, yet informative and the Hudson Valley Restaurant Week menu is available to peruse before passing through the gate.


Visitors do not have to be guests of the Inn to patronize the dining room.  You will be immediately and warmly welcomed at the door. A musician was preparing to play the piano when I arrived a few minutes ahead of my sister.    


I have to say, both the regular and special menu offered quite an array of choices. I finally made a decision as my sister joined me and first requested black tea.


I truly appreciate the presentation.  The pot was enough for two regular size mugs or to fill this lovely oversized mug as well as a bit to warm it up after I drank about half.


My sister and I had the same exact first and second courses.  We started with the turnip and tomato soup.  The body of the soup was creamy, but bore absolutely no resemblance to the condensed red label soup memories you may have from childhood.  Additionally, I don't know about yours, but my mother never topped mine with a flavorful gremolata.  We made appropriate and continuous mmmmm noises though while we emptied our bowls.


Next, another play on childhood lunch with grilled cheese. However, in this mature version, we enjoyed the crunchy bite of pear, the ooey-gooey stretchy gouda, crispy bacon and a firmly toasted bread.  The perfect bite silenced us as we simply enjoyed our sandwich.


The final course is where we took our own paths.  For my sister, the apple crisp:


While I delighted in the presentation and flavors of the ricotta donuts rolled in sugar:


We not only enjoyed every bite of our meal, but were also very well attended to by our lovely server, appreciated the musical talent of the lovely lady playing the piano and were personally greeted by both the owner and manager during our meal.  Conversations about the upcoming Thanksgiving holiday brought feelings of warmth and the comforts of family.

We were Fed Well and I will surely return for more at The Borland House.

Tuesday, March 22, 2016

Cosimo's Brick Oven in Middletown - Remodeled

I've been to Cosimo's a few times over the years and most recently celebrated my sister's birthday on a weeknight with a fairly large crowd. Tonight I was meeting a new friend, sort of a ladies first date and through the years, I have discovered this is quite important to not only maintain long friendships with women but to develop new ones. We women are complex creatures and sometimes we simply find comfort or companionship with someone who shares a particular point of view, or is going through a similar chapter in life, or simply because we enjoy their company.  I have firmly shifted my belief from having that one close confidant (or so I thought she was) to expanding my circle and deciding the level of intimacy with each friendship.

About the restaurant, the interior has been reworked and this is a partial view of the result:

We were immediately greeted by a lovely server who we established some light conversation with before ordering two cucumber martinis.  She was young, enthusiastic, and we chatted about her hair color, which led to her revealing a bit of personal information (she changed her appearance as the result of a break-up) and of course, a few changes to the menu to reflect the altered decor.

Cucumber Martini

In today's restaurant world, a wide variety of options is simply necessary to accommodate the general populations gastronomical needs.  My friend requires gluten-free dishes and I quickly discover, this dietary concern can be quite limiting without a bit of willingness to compromise and forego certain dishes.  However, Cosimo's offers a number of choices which require no thought because no gluten is included as well as gluten-free pizza dough and pasta.

Chicken Scarpariello 
The online menu description: Murray's Chicken, Fennel Sausage, Cherry Peppers and Roasted Potatoes.

Pasta Fagioli 
Hearty Tuscan Bean Soup with Ditalini Pasta and Parmigiano (contains pork) - is the online description and answers the vegetarian question...

I ordered both the soup and an appetizer as my meal.  I was asked how I would like my food to come out and opted to just have both when my companion's main course was ready. Thoughtful consideration and foresight of our server.

Two views of the Stuffed Portobello with Gorgonzola Sauce

The mushroom does provide a steak-like feel and heartiness.  The stuffing consists of caramelized shallots, spinach, and tomatoes.  I especially appreciated the sauce on the side to allow me the option to dip or pour and smother.  Wonderful.

We talk of life - a grand topic which includes a peek at our families, an overview of our work, a bit of criss-cross in the area of mutual friends and of course, food.  A lovely meal with fabulous company.

Our server closes the evening by asking if we are teachers.  She gushed that she made her guess based on the way we were dressed - with clothing that was accessorized with jewelry.  Well, we were sorry to disappoint and without revealing too much about ourselves simply generalized our professions as leaning toward creative fields.  I smile inside when I think of her, she appears to be on a path of discovery and trying to figure it all out.  Hope she has some great girlfriends to talk it over with and be Fed Well.

Monday, March 14, 2016

Open Letter to all Restaurants

I go out to eat at least once a week, but on an average I'd say three times per week.  Quick common core math makes that about 150 meals per year (although I know it's more) which include breakfast, brunch, lunch and dinner.  I'm not in my 20's and have been going out to eat for quite some time.  I'm just explaining some of my background before I get to the point.

I understand anyone can have a bad day or night.  I appreciate servers, wait staff, those who clear, set, bartend, cook, prep, host and clean the rest rooms.  I can be empathetic when things don't go as planned.  I allow for the human condition - people have emergencies, get sick or simply do not show up for work.

However, I think it is fair to say, I expect a certain level of service as part of the experience when dining out.  Typically, I imagine the experience to include being greeted, seated at a clean table with appropriate place settings for all guests, presented with menus (at times wine lists, cocktail menus, specials,etc.) and asked if I would like something to drink.  Next, I feel it is common to be brought the beverage and many times this is the point of placing the order.  

Some restaurants may then bring breads, rolls or other complimentary (figured into the meal price) small food item.  If so, I would like a bread plate, please.

The next course may be tricky - could be salad, might be appetizer or soup.  Many variables. However, if it seems the bread basket or plate has taken up most of the space and the diners are struggling to find room for the food being brought out, ask to clear the bread.  Please.

Please do not hand me a hot bowl or plate of food with the hopes that I will find a place for it on the table.

Once this course has been eaten and before the next round of plates are brought out, please clear the dishes.  Again, it is awkward and uncomfortable to be brought more food when the table is already covered with dishes.  

I recently was forced to accept a plate from a server and had my fingers covered in sauce as a result. We were the only diners in the restaurant and when I was able to try my food -  it was cold.

Yes, please check on me.  Please ask if I would like a second beverage or water.  

Please clear all of the dinner plates before asking about dessert.  Please offer tea and coffee to everyone at the table (even if it does not come with the "special").

In return, I will thank you. I will spread the word about your fine restaurant and its great service.  I will recommend it to others, take photos and post all about it on social media.  I will leave a better gratuity.

So, dear owner or manager of a restaurant, please check on your staff.  All of them.  See if they are truly trained and understand or need help or are overwhelmed.  Your business is in their hands.

Monday, February 29, 2016

Shadows on the Hudson - Poughkeepsie, NY

Yes, date night is alive and well.  One Saturday night, the Mr. and I decided to cross the mighty Hudson and try a restaurant we have not yet visited.  


Shadows on the Hudson is quite popular and reservations are recommended.  Early.  In fact, we tried to go for Valentine's Day and couldn't get in.  So, if you are thinking about it, just book it.  We made our reservation using the on-line link and I requested a table by a window (though I was told not all requests can be guaranteed).

Raspberry Cocktail as recommended by our server, Raymond

We double checked the regular and special menus, checked with each other and decided on a strategy.  We know we are going to share the food we order and want to ensure maximum coverage of items we both enjoy.

It was tough deciding if we wanted an appetizer or not, but then I suggested we try the Meatballs Siciliano.  Fresh mozzarella and marinara sauce were the only descriptors, but I had a good feeling.

Meatballs Siciliano

Stretchy, Gooey, Hot - the triad of fabulous mozzarella goodness


Yes, I enjoy food, but these meatballs had me from first sight.  They were simply picture perfect. Tasting the initial forkful of tender meat, sweet marinara, and lush cheese made all of my taste buds smile and sigh with contentment.  One of those, "If I only had this one food to eat for the rest of my life," moments.  Really.  I had to stop myself from eating a second meatball because I wanted to at least sample the rest of the food I ordered.  My only consolation was in knowing I would have a second opportunity to eat this amazing appetizer.


Warm bread for dipping in the marinara from the meatballs


The Mr., as some may have come to learn, prefers tradition at the table.  He enjoys a salad and bread as part of his meal.  I mentioned to our server, "The gentleman prefers a generous portion of dressing."  Raymond kindly brought both a dressed salad and a boat of additional bleu cheese. Nicely done.


Carrot Ginger Soup

I was pleasantly surprised by the large portion size of soup.  I had only expected something similar to a coffee cup rather than a full bowl.  I could feel my stomach fill with each smooth and silky spoonful.  Would I be able to even sample my entree?

6 ounce Filet Mignon

My medium-rare beef was perfectly prepared and served next to a heaping serving of smashed potatoes and and equally large portion of root vegetables.

Parmesan Crusted Chicken

The Mr. is a huge fan of chicken and this plentiful entree included two cutlets over a perfectly prepared al dente linguini.  I have a strong negative reaction with the smell of parmesan, but the Mr. was quite happy and satisfied.  I was able to sample a bite of the poulty and do appreciate the nicely crisp crunch of the crust without drying the protein. Well done.

We spoke of life, our adult children, his job, and the folks around the dining room as well as at the bar.  Shadows is also known for having a lively late night crowd.  We observed various groupings of people and supposed what they may be celebrating, saw a number of couples like us who may be either on their 400th or 4th dates and enjoyed the atmosphere.  Though we passed on dessert, the offerings were appealing.  We left quite full and feeling Fed Well.

Shadows On The Hudson Menu, Reviews, Photos, Location and Info - Zomato