Yes, it's true. I met one of my dear friends for brunch at Crawford Craft in Pine Bush.
We were welcomed by one of the owners, Mike Moriarty and the congenial attitude he, as well as his partners, conveyed was refreshing. While taking our drink order we were offered brunch cocktails including Mimosas or Bloody Mary's.
Here's how it looked:
A more industrial decor punctuated with unique art, contemporary light fixtures and a smaller, reworked bar. We approved.
Certainly some new, modern options and distinguishable from other establishments in town. We opted for the same thing, the Biscuits & Sawmill Gravy. The soup of the day was a potato kale and I did consider it as well.
Biscuits & Sawmill Gravy
Biscuits topped with poached eggs then smothered in gravy, topped with a sprinkle of green onion.The portion size was appropriate to large.
It was quite a brisk Sunday so the hearty, warm meal was satisfying. While I'm not a huge grapefruit fan, I wonder if the grilled grapefruit, or similar dish, could have also doubled as a way to end this particular visit. Next time.
Once the diners thinned out a bit I was able to take a few photos of the eclectic art.
For those who enjoy a craft beer, here are some of the options displayed during our visit:
My friend and I talked about life, our families and of course, the food. We decided we would go back and it fit in nicely with her New Year's resolution regarding spending more actual time with friends. Overall, the Crawford Craft is a nice addition to the Main Street fare. Take some time to do some small business shopping and stop in. It's likely you will leave feeling Fed Well.