Tuesday, February 16, 2021

Brunch - Family and Blueberry Ricotta Pancakes

 


I am a very lucky woman and I know it. I have been able to see my family, with only a brief interruption, during most of the Covid-19 pandemic. We live very close to each other, have meals together throughout the week, and talk frequently.

I wouldn't trade it for the world!

I'm not here to brag, the issue is, since we see each often and two of us work from home, conversation is focused on the family and a smattering of current events. That's also lovely but I am uncomfortable with too much quiet - my mind races and anxiety starts to creep in. So, when we gathered for brunch recently, somehow we came across a great topic everyone could contribute to and I think it is good for sharing.

Where would you like to visit in the United States?

The answers often included explanations and specifics and sparked some great ideas as well as shared stories from those who may have already visited the dream destination. Fun!

Maybe you're here because you just want to know about the pancakes? Well, have you ever added ricotta to your pancake batter? Or, to your pancake batter pre-made mix?

This is not a sponsored post but I am linking it to the Krusteaz recipe because it is the easiest one I can find (click here). My grandson happens to love blueberries, and they were mixed in the batter as well as sprinkled on his plate and even though I spied his parents helping by tasting a bite or two, the pancakes were eaten to the last bite. Add a bit of luxurious creaminess to your pancakes and try adding ricotta.

Be grateful for the times you share with family and leave the table feeling Fed Well! I am.

No comments:

Post a Comment